Mini Cranberry Popovers

Name: Mini Cranberry Popovers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 cup whole milk; 1 cup fresh or frozen cranberries (thawed and drained); 2 tablespoons granulated sugar; 1/2 teaspoon salt; 1 teaspoon baking powder; 2 tablespoons unsalted butter (melted)

Published: August 19, 2025

by Hailey parker

Why You'll Love This Recipe

These mini cranberry popovers are incredibly easy to whip up, making them perfect even for novice bakers
Their unique blend of flavors creates an exquisite taste experience that’s both sweet and tart
Visually stunning with their golden tops and jewel-like cranberries, they add elegance to any table setting
They’re versatile enough to serve at breakfast, brunch, or as a festive appetizer at holiday gatherings

I remember the first time I made these for a family gathering; my cousin declared them “the best thing since sliced bread.” They disappeared so quickly that I barely had one myself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Used for structure; sift it well to ensure lightness in your popovers.
Eggs: Large eggs help create that airy texture; make sure they’re at room temperature.
Milk: Whole milk adds richness; don’t substitute with skim if you want fluffy results.
Cranberries: Fresh or frozen cranberries work great; choose plump ones for maximum juiciness.
Sugar: Granulated sugar sweetens the batter and balances the tartness of cranberries. sweet breakfast ideas.
Salt: A pinch of salt enhances all other flavors beautifully.
Baking Powder: This leavening agent is crucial for that delightful puffiness.
Butter: Melted butter adds flavor and helps with browning; use unsalted for better control over saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your popovers start rising immediately when placed inside.

Melt Butter and Mix Batter: In a mixing bowl, combine melted butter with flour, eggs, milk, sugar, baking powder, and salt until smooth. The batter should be slightly lumpy but not overly so.

Add Cranberries: Gently fold in the cranberries into the batter. Be careful not to overmix; we want those lovely berries to stay intact and juicy.

Fill Muffin Tin: Grease your muffin tin well or use paper liners for easy removal. Pour the batter into each cup, filling them about two-thirds full to allow room for rising.

Bake Until Golden Brown: Bake in your preheated oven for about 20-25 minutes until the tops are golden brown and puffed up high. Don’t peek too often; let them do their magic!

Cool Slightly Before Serving: Once baked, remove from the oven and let them cool slightly before serving warm. Enjoy the explosion of sweet-tart flavors with each bite!

Now that you’ve mastered mini cranberry popovers, gather your friends or family around and watch as they devour these delicious bites with glee! delicious mini desserts.

You Must Know

Mini cranberry popovers are the perfect blend of sweet and savory
Their fluffy texture and delightful flavor make them a crowd favorite
Plus, they are incredibly easy to whip up for any occasion, from holiday gatherings to casual brunches

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Whisk together the batter while your popover pan heats up to ensure they rise beautifully.

Add Your Touch

Consider adding orange zest or cinnamon to enhance the flavor profile of your mini cranberry popovers. Feel free to mix in nuts or chocolate chips for a unique twist!

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to two days. To reheat, simply pop them in a warm oven for about 5 minutes.

Chef's Helpful Tips

For the best results, always use room temperature ingredients to help the batter rise properly
Avoid opening the oven door while baking, as this can cause them to deflate
Lastly, serve these popovers immediately for maximum fluffiness and flavor!

Sharing my first experience with mini cranberry popovers brings a smile to my face; my friends were so impressed that they immediately asked for seconds!

FAQ

Can I use frozen cranberries for mini cranberry popovers?

Yes, you can use frozen cranberries; just thaw and drain them beforehand.

How do I make mini cranberry popovers gluten-free?

Substitute all-purpose flour with a gluten-free flour blend for delicious results.

What can I serve with mini cranberry popovers?

These delightful treats pair wonderfully with whipped cream cheese or honey butter. For more inspiration, check out this Honey Peach Cream Cheese Cupcakes recipe.

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📖 Recipe Card