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Melt In Your Mouth Chicken Breast Recipe


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Experience the magic of tender, juicy chicken with this Melt In Your Mouth Chicken Breast Recipe. Infused with savory flavors from a rich marinade of garlic, honey, and soy sauce, this dish transforms simple ingredients into a culinary masterpiece. Perfect for weeknight dinners or entertaining guests, every bite promises to leave taste buds dancing with delight.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 4 tbsp unsalted butter, melted
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp honey
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Pat chicken breasts dry and season both sides generously with salt and pepper.
  3. In a bowl, whisk together the soy sauce, melted butter, honey, minced garlic, thyme, and oregano.
  4. Place chicken in a zip-lock bag or shallow dish and pour the marinade over it. Seal and let marinate for at least 30 minutes (up to overnight).
  5. Arrange marinated chicken in the baking dish and bake for 25-30 minutes until internal temperature reaches 165°F (74°C) and chicken is golden brown.
  6. Remove from the oven and rest for 5 minutes before slicing.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (approximately 6 oz)
  • Calories: 295
  • Sugar: 3g
  • Sodium: 525mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 90mg