Description
Indulge in the vibrant Mediterranean Mezze Platter, a delightful assortment of dips, fresh vegetables, and flavorful accompaniments that creates an unforgettable dining experience. Perfect for gatherings or casual enjoyment, this platter combines creamy hummus, tangy tzatziki, and colorful veggies to please every palate. Assemble this feast quickly for a visually stunning centerpiece that invites sharing and conversation.
Ingredients
Scale
- 1 cup hummus (store-bought or homemade)
- 1 cup tzatziki sauce
- 1 cup mixed olives (green and black)
- 4 pieces fresh pita bread
- 1 cup cherry tomatoes (halved)
- 1 large cucumber (cut into sticks)
- 1 bell pepper (sliced)
- ½ cup roasted red peppers
- ½ cup crumbled feta cheese
- 2 tsp za'atar spice blend
- Fresh parsley or mint for garnish
Instructions
- Gather all ingredients on your countertop.
- Prepare dips if making from scratch; blend chickpeas or yogurt with garlic, lemon juice, and olive oil until creamy.
- Chop vegetables into bite-sized pieces.
- Arrange dips in small bowls on a large platter, surrounded by pita triangles and vegetable sticks.
- Add olives and roasted red peppers around the platter. Top with crumbled feta cheese and sprinkle with za'atar spice blend and fresh herbs.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 platter serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg