Description
Indulge in a refreshing marinated salad featuring crisp cucumbers, vibrant onions, and juicy tomatoes. This quick and easy dish bursts with flavor and is perfect for barbecues, picnics, or any meal. With a tangy marinade that enhances the natural sweetness of the vegetables, every bite is a delightful crunch. Ready in just 15 minutes, this salad can be made ahead of time to let the flavors meld. Enjoy it as a side or toss it into your favorite dishes for an extra zing.
Ingredients
Scale
- 2 cups cucumbers (sliced)
- 1 cup red onions (sliced)
- 1 cup tomatoes (chopped)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs (optional)
Instructions
- Wash and slice cucumbers, onions, and tomatoes.
- In a bowl, whisk together olive oil, vinegar, salt, and pepper.
- Add sliced vegetables to the bowl and toss gently until coated.
- Cover and let marinate at room temperature for 10 minutes.
- Serve chilled or at room temperature; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg