Marinated Cucumbers, Onions, and Tomatoes

Imagine biting into a juicy, flavor-packed bite of marinated cucumbers, onions, and tomatoes. The crispness of the vegetables dances on your palate, while their colors pop like fireworks in summer. balsamic grilled flank steak Each crunch releases a burst of tangy goodness that is simply irresistible. You can almost hear the satisfying crunch as you take that first delicious bite.

this Recipe for Later

I remember the first time I served marinated cucumbers, onions, and tomatoes at a family barbecue. My uncle, who prides himself on his grilling prowess, took one look at the dish and exclaimed it was the highlight of the meal. savory onion beef fried rice The laughter and joy around that table remind me why this recipe is a staple in my kitchen.

One sunny afternoon, I whipped up this salad for friends, and they couldn’t stop raving about how refreshing it was. creamy whipped feta

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Fresh cucumbers are key; pick firm ones for the best crunch in each bite.
• Red Onions: Choose vibrant red onions for their mild flavor and beautiful color contrast.
• Tomatoes: Use ripe, juicy tomatoes—cherry or heirloom varieties work beautifully here.
• Olive Oil: Opt for high-quality extra virgin olive oil to elevate the dish’s flavors.
• Vinegar: A tangy vinegar like apple cider or red wine gives the perfect acidity balance.
• Salt and Pepper: Season generously; these staples enhance all those fresh flavors.
• Fresh Herbs (optional): Add chopped parsley or dill for an extra layer of freshness and aroma.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Now that we have our ingredients ready let’s dive into making this delicious marinated cucumbers, onions, and tomatoes salad! refreshing cucumber salad.

Chop Your Veggies: Start by washing your cucumbers, tomatoes, and onions thoroughly. Slice them into thin rounds or wedges—whatever makes you happiest!

Create the Marinade: In a bowl, mix together olive oil and vinegar with a sprinkle of salt and pepper. This fragrant mixture will draw out all those lovely juices from your veggies.

Toss It All Together: Add your chopped cucumbers, onions, and tomatoes to the bowl with the marinade. Gently toss everything together until each piece is coated in that delicious dressing.

Let It Marinate: Cover the bowl with plastic wrap or a lid and let it sit at room temperature for about 10 minutes. This allows all those wonderful flavors to meld together beautifully.

Serve It Up!: After letting it marinate, give it another gentle toss before serving. You can also garnish with fresh herbs if desired—each bite will be bursting with flavor!

With just these simple steps, you’ll have a refreshing side dish that’s perfect for any occasion—be it a backyard BBQ or just a Tuesday night dinner. Enjoy every crunchy bite!

Perfecting the Cooking Process

Start by slicing the cucumbers, onions, and tomatoes evenly. Mix them with the marinade ingredients in a bowl. Let them marinate for at least two hours in the refrigerator for maximum flavor.

Add Your Touch

Feel free to swap out ingredients based on your preferences. Try adding bell peppers or fresh herbs like dill or basil for extra flavor and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. These marinated veggies can be served cold directly from the fridge — no reheating needed!

I remember making Marinated Cucumbers, Onions, and Tomatoes for a summer picnic. My friends raved about how refreshing they were, and I felt like a culinary superstar that day! For more inspiration, check out this Mediterranean Mezze Platter recipe.

FAQ

How long should I marinate cucumbers, onions, and tomatoes?

Marinating for at least two hours enhances flavor but overnight is even better!

Can I add other vegetables to this recipe?

Absolutely! Bell peppers or radishes work wonderfully alongside cucumbers and tomatoes.

What type of vinegar is best for marinating?

Apple cider vinegar or white wine vinegar gives a nice tang without overpowering the dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Marinated Cucumbers, Onions, and Tomatoes

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 4

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Description

Indulge in a refreshing marinated salad featuring crisp cucumbers, vibrant onions, and juicy tomatoes. This quick and easy dish bursts with flavor and is perfect for barbecues, picnics, or any meal. With a tangy marinade that enhances the natural sweetness of the vegetables, every bite is a delightful crunch. Ready in just 15 minutes, this salad can be made ahead of time to let the flavors meld. Enjoy it as a side or toss it into your favorite dishes for an extra zing.

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Ingredients

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• 2 cups cucumbers (sliced)
• 1 cup red onions (sliced)
• 1 cup tomatoes (chopped)
• 3 tablespoons extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh herbs (optional)

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Instructions

1. Wash and slice cucumbers, onions, and tomatoes.
2. In a bowl, whisk together olive oil, vinegar, salt, and pepper.
3. Add sliced vegetables to the bowl and toss gently until coated.
4. Cover and let marinate at room temperature for 10 minutes.
5. Serve chilled or at room temperature; garnish with fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Side Dish
• Method: No Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 80
• Sugar: 4g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg