Description
Maple Donut Bars are the ultimate treat that brings a delightful sweetness to your mornings. Fluffy and warm, these bars are topped with a luscious maple glaze that will transport you back to childhood indulgences. Perfect for brunch or dessert, they’re easy to make and sure to impress family and friends. With every bite, you’ll enjoy the rich maple flavor complemented by a soft texture, making it hard to resist reaching for just one more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/2 cup melted butter
- 3/4 cup pure maple syrup
- 1 cup powdered sugar (for glaze)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing or lining it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until no lumps remain.
- In another bowl, mix milk, eggs, melted butter, and maple syrup until smooth.
- Gradually combine wet ingredients with dry ingredients using a spatula; avoid overmixing.
- Pour the batter into the prepared pan and tap gently to remove air bubbles.
- Bake for 25-30 minutes or until golden brown; check doneness with a toothpick.
- Allow to cool slightly before glazing with a mixture of powdered sugar, maple syrup, and vanilla.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 18g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg