Description
Mango Tapioca Pudding is a vibrant and refreshing dessert that captures the essence of tropical flavors in every bite. Made with creamy coconut milk and luscious ripe mangoes, this pudding offers a delightful combination of textures thanks to the chewy tapioca pearls. Perfect for summer gatherings or cozy evenings, it’s a treat that’s not only easy to prepare but also visually stunning, making it a crowd-pleaser at any occasion.
Ingredients
Scale
- 1 cup small tapioca pearls
- 4 cups water
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup sugar (adjust to taste)
- 2 ripe mangoes, diced
Instructions
- Rinse tapioca pearls under cold water. In a medium saucepan, combine with water and bring to a boil over medium heat.
- Reduce heat and simmer for about 15 minutes until pearls are translucent, stirring occasionally.
- Drain excess water, then stir in coconut milk and sugar. Cook on low for another 5-10 minutes until well combined.
- While simmering, peel and dice mangoes; reserve some for garnish.
- Gently fold most of the diced mango into the pudding mixture. Allow to cool slightly.
- Transfer to serving bowls and refrigerate for at least 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approx. 180g)
- Calories: 265
- Sugar: 20g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg