Description
Mango Float Bars are a delightful, no-bake dessert that brings the taste of summer to your table. With luscious layers of ripe mango puree, creamy whipped filling, and a crunchy graham cracker crust, these bars are not only visually appealing but also incredibly refreshing. Perfect for any gathering or simply to enjoy on a hot day, they are easy to make and guaranteed to impress your friends and family. Dive into this tropical treat that will have everyone asking for seconds!
Ingredients
Scale
- 3 ripe mangoes (about 2 cups pureed)
- 1 cup sweetened condensed milk
- 2 cups heavy whipped cream
- 1 ½ cups crushed graham crackers
- 2 tbsp fresh lemon juice
Instructions
- Prepare the mango puree by peeling and blending the ripe mangoes until smooth.
- In a bowl, whisk together sweetened condensed milk, whipped cream, and lemon juice until fluffy.
- In a rectangular baking dish, layer half of the crushed graham crackers, then pour half of the cream mixture and half of the mango puree over it.
- Repeat the layering with the remaining ingredients.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Slice into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 square (75g)
- Calories: 210
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg