Description
Crispy, cheesy, and utterly satisfying, these Best Low Carb Crispy Broccoli Cheese Rounds are the perfect guilt-free snack. Packed with flavor and easy to make, these delightful bites combine fresh broccoli and gooey cheese for a crunchy treat that’s low in carbs but high in taste. Whether you’re entertaining guests or simply indulging in a midday craving, these rounds will quickly become your new favorite go-to recipe!
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1/2 cup almond flour
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly spray with olive oil.
- Steam the broccoli until just tender (about 3–5 minutes), then chop into small pieces.
- In a mixing bowl, combine chopped broccoli with cheese, almond flour, eggs, garlic powder, salt, and pepper until well mixed.
- Scoop the mixture onto the prepared baking sheet, flattening each scoop slightly to form round patties.
- Bake for about 20 minutes or until golden brown and crispy. Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rounds (70g)
- Calories: 170
- Sugar: 2g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 120mg