Crispy, cheesy, and oh-so-delicious, the Best Low Carb Crispy Broccoli Cheese Rounds are here to revolutionize your snacking game. These little bites of joy will have you munching away with glee, all while keeping those pesky carbs in check. fresh cucumber sweet pepper salad Imagine them fresh out of the oven, golden brown and oozing with melty cheese—your taste buds won’t know what hit them. For more inspiration, check out this air fryer jalapeno poppers recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I freeze the Best Low Carb Crispy Broccoli Cheese Rounds?
- How do I make them spicier?
- What dipping sauces pair well with these rounds?
- 📖 Recipe Card
Picture this: it’s a rainy afternoon, and you’re lounging on the couch, contemplating life’s big questions—like why broccoli gets such a bad rap. You decide to whip up a batch of these crispy rounds, and suddenly, the universe feels right again. Whether you’re hosting a party or simply craving a mid-afternoon snack, these cheesy delights will steal the show.
Why You'll Love This Recipe
- These low carb crispy broccoli cheese rounds are incredibly easy to prepare and require minimal ingredients
- Their irresistible flavor profile combines savory cheese with crunchy broccoli for a delightful bite
- Visually appealing with their golden crust, they make an excellent appetizer or snack
- Versatile enough to suit any gathering or personal craving!
I still remember making these for my family one weekend and watching their eyes light up with surprise and delight. whipped feta with roasted strawberries They couldn’t believe something so healthy could taste so good!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: Use vibrant green florets that are firm to ensure maximum crunchiness in your rounds.
- Shredded Cheese: A blend of sharp cheddar and mozzarella works beautifully for that gooey texture we all crave.
- Almond Flour: This low-carb alternative gives the rounds a crispy texture without adding unnecessary carbs.
- Eggs: These binders hold everything together; use large eggs for optimal results.
- Garlic Powder: A sprinkle adds an aromatic punch that elevates the overall flavor.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
- Olive Oil Spray: Lightly coat your baking sheet for easy release and added crispness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray it lightly with olive oil for easier cleanup.
Prepare Your Broccoli: Chop fresh broccoli into small florets; you want them bite-sized for even cooking. Steam them lightly until just tender but still bright green.
Combine Ingredients: In a mixing bowl, combine steamed broccoli with shredded cheese, almond flour, eggs, garlic powder, salt, and pepper. Mix until everything is well incorporated into a thick batter.
Scoop It Out: Using a spoon or cookie scoop, portion out the mixture onto your prepared baking sheet. Flatten each scoop slightly to form round shapes; they should resemble small patties.
Bake Until Golden Brown: Bake in your preheated oven for about 20 minutes or until golden brown on top. You’ll know they’re ready when they smell heavenly!
Cool and Serve!: Once baked, allow the rounds to cool for a few minutes before serving. Enjoy them warm as a snack or appetizer—they’re best right out of the oven!
These Best Low Carb Crispy Broccoli Cheese Rounds are not just easy to make but also offer a delightful balance of flavors that will keep everyone coming back for more! low carb Big Mac wraps.
You Must Know
- The Best Low Carb Crispy Broccoli Cheese Rounds are not just delicious; they’re also a fantastic way to sneak in some veggies while satisfying your cheesy cravings
- With their crispy texture and mouthwatering flavor, they can easily steal the show at any gathering
Perfecting the Cooking Process
Start by steaming the broccoli to soften it, then mix with cheese and seasonings before baking. This sequence ensures even cooking and maximum flavor.
Add Your Touch
Feel free to swap out cheddar for pepper jack for a spicy kick. You can also add garlic powder or herbs for extra flavor.
Storing & Reheating
Store leftover rounds in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes to maintain crispiness.
Chef's Helpful Tips
- To get perfectly crispy rounds, make sure to drain excess moisture from the broccoli thoroughly
- Experiment with different cheeses like mozzarella for varied flavors
- Always preheat your oven for even cooking and browning
Cooking these crunchy delights brings back fond memories of family gatherings where laughter filled the air, and everyone clamored for more of these irresistible bites.
FAQ
Can I freeze the Best Low Carb Crispy Broccoli Cheese Rounds?
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Yes, freezing is possible; just ensure they are well-wrapped to avoid freezer burn.
How do I make them spicier?
Add crushed red pepper flakes or diced jalapeños into the mixture before baking.
What dipping sauces pair well with these rounds?
Creamy ranch or zesty marinara complement the crispy broccoli cheese rounds beautifully.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Best Low Carb Crispy Broccoli Cheese Rounds
- Total Time: 30 minutes
- Yield: Approximately 12 rounds 1x
Description
Crispy, cheesy, and utterly satisfying, these Best Low Carb Crispy Broccoli Cheese Rounds are the perfect guilt-free snack. Packed with flavor and easy to make, these delightful bites combine fresh broccoli and gooey cheese for a crunchy treat that’s low in carbs but high in taste. Whether you’re entertaining guests or simply indulging in a midday craving, these rounds will quickly become your new favorite go-to recipe!
Ingredients
- 2 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1/2 cup almond flour
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly spray with olive oil.
- Steam the broccoli until just tender (about 3–5 minutes), then chop into small pieces.
- In a mixing bowl, combine chopped broccoli with cheese, almond flour, eggs, garlic powder, salt, and pepper until well mixed.
- Scoop the mixture onto the prepared baking sheet, flattening each scoop slightly to form round patties.
- Bake for about 20 minutes or until golden brown and crispy. Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rounds (70g)
- Calories: 170
- Sugar: 2g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 120mg
