The aroma of freshly baked London Fog Cake wafts through the air, wrapping you in a comforting embrace. It’s a delightful blend of Earl Grey tea and vanilla that dances across your taste buds, leaving a sweet memory behind. tangy macaron treats Imagine sinking your fork into a slice, the moist cake giving way to fluffy layers, while hints of bergamot tantalize your senses.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is a London Fog Cake?
- How can I enhance the flavor of my London Fog Cake?
- Can I freeze my London Fog Cake?
- 📖 Recipe Card
This cake isn’t just food; it’s a warm hug on a chilly day! I first stumbled upon the London Fog Cake during a rainy afternoon tea with friends, and let’s just say it turned our gloomy day into a sweet celebration. Perfect for birthdays or just because you want to treat yourself, this cake promises an experience bursting with flavor that will have you coming back for more. For more inspiration, check out this Irish apple cake with custard recipe.
[info_box title=”Why You’ll Love This Recipe”] This London Fog Cake is easy to prepare and doesn’t require any special skills. The unique flavor profile combines the warmth of vanilla with aromatic Earl Grey. Visually, its light texture and elegant frosting make it perfect for any occasion. It’s versatile enough to be enjoyed as dessert or paired with your afternoon tea. [/info_box]
I remember the first time I served this cake; everyone devoured it in minutes, asking for seconds and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cake Flour: This flour creates a light texture; always sift it for optimal results.
- Earl Grey Tea Bags: Use high quality bags for the best flavor infusion in your cake.
- Granulated Sugar: Sweetens the cake perfectly; consider using superfine sugar for better mixing.
- Unsalted Butter: Always use room temperature butter to achieve that creamy batter consistency. rich creamy flavors.
- Eggs: Fresh eggs add richness; make sure they are at room temperature before using.
- Milk: Whole milk adds moisture; feel free to substitute with almond or oat milk if preferred.
- Baking Powder: Ensure it’s fresh for proper rising; check expiration dates before baking!
- Vanilla Extract: Pure vanilla enhances flavors beautifully; avoid imitation extracts for better taste.
- Powdered Sugar: Ideal for creating that smooth frosting; sift before using to avoid lumps.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
- Preheat Your Oven: Set your oven to 350°F (175°C). Grease two 9-inch round cake pans well with butter or cooking spray.
- Brew Your Tea: Steep 3 Earl Grey tea bags in 1 cup of hot water for about 10 minutes until strong. Allow it to cool slightly before adding to the batter.
- Create the Cake Batter: In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Add Dry Ingredients and Milk: In another bowl, whisk together cake flour and baking powder. Gradually add this mix plus brewed tea into the creamed mixture alternately with milk.
- Bake the Cakes: Pour equal amounts of batter into prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean from the center.
- Prepare Frosting While Cooling: In a bowl, beat softened butter with powdered sugar and remaining brewed tea until creamy. Adjust consistency with more powdered sugar if needed.
Once cooled completely, frost between layers and on top of the cake generously!
Now you have an elegant London Fog Cake that’s not only pleasing to look at but also utterly delicious! Enjoy each bite as you sip your favorite tea alongside it, trust me, it’s pure bliss!
[info_box title=”You Must Know”] This delightful London Fog Cake is not just a treat; it’s a sensory experience. The aroma of Earl Grey tea combined with vanilla will transport you to a cozy café in London. Its moist texture and subtle flavors make it perfect for any occasion. [/info_box]
Perfecting the Cooking Process
Start by brewing the Earl Grey tea, letting it cool while you mix dry ingredients. Cream butter and sugar until fluffy, then alternate adding eggs and flour mixture for even blending.
Add Your Touch
Feel free to enhance your London Fog Cake with lemon zest or lavender for an extra aromatic kick. zesty lemon desserts These additions can elevate the cake to new flavor heights. berry custard tart. For more inspiration, check out this Nutella drizzle macarons recipe recipe.
Storing & Reheating
Store your cake in an airtight container at room temperature for up to three days. If reheating, use the microwave in short bursts to keep it moist.
[info_box title=”Chef’s Helpful Tips”] To achieve that perfect cake density, ensure eggs are at room temperature before mixing. Sift flour multiple times to aerate it, creating a lighter texture. Always let the cake cool completely before frosting to prevent melting. [/info_box]
The first time I made this London Fog Cake, my friends devoured it within minutes! Their delighted faces inspired me to perfect the recipe further.
FAQ
What is a London Fog Cake?
London Fog Cake combines flavors of Earl Grey tea and vanilla, creating a unique dessert experience.
How can I enhance the flavor of my London Fog Cake?
Consider adding lemon zest or lavender for an aromatic twist that complements the tea.
Can I freeze my London Fog Cake?
Yes, wrap it tightly in plastic wrap and foil before freezing for up to three months.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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London Fog Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
London Fog Cake is a delightful dessert that brings together the fragrant flavors of Earl Grey tea and the richness of vanilla. This moist, fluffy cake encapsulates the essence of cozy afternoons with every bite, making it perfect for celebrations or a sweet indulgence at any time. Easy to bake and irresistibly delicious, this cake will transport you to a charming café in London with its warm aroma and elegant appearance.
Ingredients
- 2 cups cake flour
- 3 Earl Grey tea bags
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Brew 3 Earl Grey tea bags in 1 cup of hot water for about 10 minutes; let cool.
- In a bowl, cream together butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together cake flour and baking powder. Gradually add this mixture along with brewed tea into the creamed mixture alternately with milk.
- Divide batter evenly between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- For frosting, beat softened butter with powdered sugar and remaining brewed tea until creamy; adjust consistency as needed.
- Once cooled, frost between layers and on top of the cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 35g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
