Description
Loaded Street Corn Potato Salad is a vibrant, crowd-pleasing dish that combines creamy red potatoes and sweet grilled corn for a refreshing side perfect for summer gatherings. Each bite bursts with flavor from zesty lime juice, crunchy green onions, and tangy feta cheese. This easy-to-make salad not only looks beautiful on the table but also promises to be a hit at picnics, barbecues, and family reunions. Get ready to impress your guests with this delightful recipe!
Ingredients
Scale
- 2 lbs red potatoes
- 4 ears fresh corn
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tbsp chili powder
- Juice of 2 limes
- 1/2 cup chopped cilantro (or parsley)
- 1/2 cup chopped green onions
- 1 cup crumbled feta cheese
- Salt and pepper to taste
Instructions
- Boil red potatoes in salted water until fork-tender (approximately 10-15 minutes). Drain and let cool.
- Preheat the grill to medium-high heat. Grill the corn for about 10 minutes, turning occasionally until charred. Once cooled, cut the kernels off the cob.
- In a large bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Fold cooled potato chunks into the dressing along with grilled corn and chopped green onions. Mix gently.
- Stir in crumbled feta cheese and cilantro just before serving.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling, Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg