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Loaded Street Corn Potato Salad


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves approximately 8 people 1x

Description

Loaded Street Corn Potato Salad is a vibrant, crowd-pleasing dish that combines creamy red potatoes and sweet grilled corn for a refreshing side perfect for summer gatherings. Each bite bursts with flavor from zesty lime juice, crunchy green onions, and tangy feta cheese. This easy-to-make salad not only looks beautiful on the table but also promises to be a hit at picnics, barbecues, and family reunions. Get ready to impress your guests with this delightful recipe!


Ingredients

Scale
  • 2 lbs red potatoes
  • 4 ears fresh corn
  • 1 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1 tbsp chili powder
  • Juice of 2 limes
  • 1/2 cup chopped cilantro (or parsley)
  • 1/2 cup chopped green onions
  • 1 cup crumbled feta cheese
  • Salt and pepper to taste

Instructions

  1. Boil red potatoes in salted water until fork-tender (approximately 10-15 minutes). Drain and let cool.
  2. Preheat the grill to medium-high heat. Grill the corn for about 10 minutes, turning occasionally until charred. Once cooled, cut the kernels off the cob.
  3. In a large bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
  4. Fold cooled potato chunks into the dressing along with grilled corn and chopped green onions. Mix gently.
  5. Stir in crumbled feta cheese and cilantro just before serving.
  6. Chill in the refrigerator for at least 30 minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Boiling, Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 15mg