Loaded Street Corn Potato Salad

The aroma of roasted corn mingling with creamy potatoes is like a summer fiesta in your mouth. Loaded Street Corn Potato Salad is the dish that transforms ordinary gatherings into unforgettable celebrations, bursting with flavor and texture that will leave you craving more. cowboy caviar pasta salad grilled corn and avocado salad. You might also enjoy this Grilled Corn Avocado Pasta Salad recipe.

this Recipe for Later

Picture this: a backyard barbecue filled with laughter, the sun shining down, and friends gathered around as you serve up this delightful potato salad. It’s the perfect side dish for summer picnics or family reunions, and every bite promises a flavor explosion that’s simply irresistible.

[info_box title=”Why You’ll Love This Recipe”] This Loaded Street Corn Potato Salad is easy to prepare and packed with bold flavors. Vibrant colors make it visually appealing on any table. The combination of creamy and crunchy textures elevates your dining experience. Perfect for summer potlucks or casual gatherings, it’s a crowd-pleaser everyone will enjoy. [/info_box]

I’ll never forget the first time I made this dish for a family picnic. My cousin couldn’t stop raving about it, declaring it the best potato salad he’d ever tasted!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Red Potatoes: These waxy potatoes hold their shape well and provide a creamy texture; choose small to medium-sized ones for even cooking.
• Fresh Corn: Use sweet corn on the cob for maximum flavor; grilling it adds a smoky note that enhances the salad.
• Mayonnaise: A classic ingredient for creaminess; opt for a good quality mayo or try Greek yogurt for a lighter version.
• Chili Powder: Adds warmth and depth; adjust based on your spice tolerance, don’t hold back if you love heat!
• Lime Juice: Freshly squeezed lime juice brightens the flavors and balances the richness of the mayo.
• Cilantro: Fresh cilantro adds a burst of freshness; feel free to substitute with parsley if cilantro isn’t your thing.
• Green Onions: These add a nice crunch and mild onion flavor; chop them finely for even distribution throughout the salad.
• Feta Cheese: Crumbled feta lends a tangy kick that complements the sweetness of the corn beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Potatoes: Start by washing your red potatoes thoroughly. Cut them into bite-sized pieces and boil in salted water until fork-tender, about 10-15 minutes.

Grill the Corn: While potatoes cook, preheat your grill over medium-high heat. Grill corn cobs for about 10 minutes, turning occasionally until charred and fragrant.

Mix Your Dressing : In a large bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth and creamy. Adjust seasoning based on your taste preferences.

Add in Vegetables : Once potatoes cool slightly, fold them into the dressing along with chopped green onions and diced grilled corn. Gently mix to combine without mashing.

Add Final Touches : Stir in crumbled feta cheese and chopped cilantro just before serving for freshness. You want those vibrant colors mixing beautifully!

Chill Before Serving : Allow your Loaded Street Corn Potato Salad to chill in the fridge for at least 30 minutes before serving to let flavors meld together perfectly. crispy dill pickle potato salad.

Now you’re ready to serve this amazing Loaded Street Corn Potato Salad at your next gathering or picnic! Enjoy each bite filled with delightful flavors that spark joy among friends and family. For more inspiration, check out this Crispy Air Fryer Corn Ribs recipe.

[info_box title=”You Must Know”] Loaded Street Corn Potato Salad is a game-changer for summer barbecues. The combination of creamy potatoes with zesty toppings will impress everyone. Plus, it’s an easy dish to prepare ahead of time, making your life a breeze during busy party prep. [/info_box]

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then grill the corn for that smoky flavor. Mix everything together while the potatoes are warm to allow flavors to meld beautifully.

Add Your Touch

Feel free to swap in your favorite cheeses or add jalapeños for kick. You can even use Greek yogurt instead of mayo for a lighter version.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. This potato salad tastes even better the next day, so don’t hesitate to dig in!

[info_box title=”Chef’s Helpful Tips”] For a perfectly creamy Loaded Street Corn Potato Salad, ensure your potatoes are fully cooked but not mushy. Adding fresh lime juice gives it a refreshing zing that brightens every bite. Also, taste and adjust seasonings before serving; everyone’s palate is different! [/info_box]

I once brought this Loaded Street Corn Potato Salad to a potluck, and people kept asking me if I was secretly a culinary wizard. delicious street corn pasta salad Little did they know, it was just my trusty recipe working its magic!

FAQ

What can I substitute for mayonnaise in Loaded Street Corn Potato Salad?

Greek yogurt or avocado makes a healthy and delicious alternative to mayo.

How long can I store Loaded Street Corn Potato Salad?

Keep it refrigerated in an airtight container for up to three days.

Can I make Loaded Street Corn Potato Salad ahead of time?

Absolutely! Making it a day ahead allows flavors to develop even more.