Description
Indulge in the delightful layers of our Lemon Tiramisu Cake, where creamy mascarpone meets zesty lemon for a vibrant and refreshing treat. This no-bake dessert is perfect for summer gatherings and will leave your guests asking for seconds! With its stunning presentation and balanced flavors, it’s sure to become a favorite at any occasion.
Ingredients
Scale
- 24 ladyfingers
- 1 cup mascarpone cheese
- Zest and juice of 2 lemons
- 1/2 cup granulated sugar (adjust to taste)
- 1 cup brewed coffee or espresso (cooled)
- 1 cup heavy whipped cream
Instructions
- Brew strong coffee or espresso and let cool.
- Zest and juice the lemons, setting aside both.
- In a bowl, mix mascarpone cheese, sugar, and lemon zest until smooth. Fold in whipped cream gently.
- Quickly dip each ladyfinger into cooled coffee; layer them in a serving dish.
- Spread half the cream filling over ladyfingers; repeat layering with remaining ingredients.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 350
- Sugar: 25g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg