Lemon Tiramisu Cake

Name: Lemon Tiramisu Cake
Prep time: 20 min
Cook time: PT-485847H39M22S
Cuisine: Italian
Ingredients: 24 ladyfingers; 1 cup mascarpone cheese; Zest and juice of 2 lemons; 1/2 cup granulated sugar (adjust to taste); 1 cup brewed coffee or espresso (cooled); 1 cup heavy whipped cream

Published: May 11, 2025

by Hailey parker

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There’s something utterly magical about a Lemon Tiramisu Cake that makes your taste buds dance and your heart sing. This cake is a delightful twist on the classic Italian dessert, boasting layers of creamy mascarpone and zesty lemon that can brighten even the gloomiest of days. indulge in London Fog Cake Just imagine biting into a slice where the tangy lemon mingles beautifully with the sweetness of sugar and the lightness of the sponge—pure bliss! You might also enjoy this London Fog Cake recipe.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use store-bought lemon curd?
How long does this cake last in the fridge?
Can I make this cake gluten-free?
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I first stumbled upon this recipe during one of those lazy weekends when I had a bit too much time on my hands and an insatiable craving for something citrusy. While my friends were busy binge-watching yet another series, I decided to whip up this dessert. spicy Crispy Air Fryer Buffalo Cauliflower Little did I know, it would become a staple at every gathering, earning me the title of “The Lemon Queen” among my friends. Perfect for summer picnics or as a refreshing finish to hearty dinners, this Lemon Tiramisu Cake is sure to impress.

[info_box title=”Why You’ll Love This Recipe”] The Lemon Tiramisu Cake is incredibly easy to make, requiring no baking skills whatsoever. Its bright flavor profile balances sweetness with a refreshing citrus kick. With its stunning layers and beautiful presentation, it will steal the show at any event. Whether served for brunch or after dinner, it’s versatile enough for any occasion. [/info_box]

When I made this cake for a family gathering, everyone couldn’t stop raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ladyfingers: These sponge cookies soak up coffee effortlessly, providing a soft texture that complements the cake’s creaminess. delightful Pistachio Cookies.
Mascarpone Cheese: Choose high-quality mascarpone for a rich and creamy filling that melts in your mouth.
Fresh Lemons: Use organic lemons if possible; their zest adds brightness while juice enhances flavor.
Sugar: Granulated sugar sweetens the mixture; you can adjust to taste depending on how tangy you like it.
Coffee or Espresso: Strong brewed coffee soaks into ladyfingers and creates depth in flavor; ensure it’s cool before use.
Whipped Cream: Freshly whipped cream adds lightness and volume to the filling; avoid store-bought for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Coffee Mixture: Brew strong coffee or espresso and let it cool while you prepare other ingredients. You want it flavorful yet not piping hot when soaking ladyfingers.

Zest and Juice Your Lemons: Zest two lemons finely to capture all that aromatic goodness. Then squeeze out their juice; you’ll need both for maximum lemon flavor.

Create the Cream Filling: In a bowl, combine mascarpone cheese with sugar and lemon zest until smooth and creamy. Fold in whipped cream gently to keep it airy.

Soak the Ladyfingers: Dip each ladyfinger quickly into the cooled coffee mixture. Don’t leave them too long; they should be moist but not soggy!

Layer It Up!: Start with a layer of soaked ladyfingers in your serving dish, followed by half of the cream filling. Repeat with another layer of ladyfingers and top with remaining cream mixture.

Chill Before Serving: Cover your creation with plastic wrap and refrigerate for at least four hours—or overnight if you can resist! This helps flavors meld beautifully.

Now you have all you need to create an unforgettable Lemon Tiramisu Cake! Enjoy serving it chilled; each slice promises bursts of lemony delight combined with creamy goodness that will leave everyone asking for seconds (or thirds!). creamy White Chocolate Raspberry Cheesecake Embrace your inner pastry chef—this cake is as fun to make as it is to devour! You might also enjoy this White Chocolate Raspberry Cheesecake recipe.

[info_box title=”You Must Know”] Mastering the Lemon Tiramisu Cake elevates any gathering. Its bright flavor is a delightful twist on the classic dessert, ensuring it’s memorable for every occasion. Use fresh ingredients to amplify taste and presentation, creating a visually stunning centerpiece for your table. [/info_box]

Perfecting the Cooking Process

Start by preparing the lemon curd while the sponge cake cools. While the curd sets, whip your mascarpone and cream together. This sequence ensures everything is ready at once for assembly.

Add Your Touch

Feel free to experiment with different flavors! Replace lemon with orange or add berries between layers for extra flair. A splash of limoncello can also enhance the zestiness.

Storing & Reheating

Store the Lemon Tiramisu Cake in an airtight container in the fridge for up to three days. Avoid freezing as it affects texture, and simply serve cold for best results.

[info_box title=”Chef’s Helpful Tips”] To achieve perfect layers, ensure each component is at room temperature before assembly. Use a serrated knife to slice your cake evenly for consistent layers. When whipping cream, stop just before stiff peaks for a smooth texture that melds beautifully with mascarpone. [/info_box]

Creating this Lemon Tiramisu Cake always brings back fond memories of family gatherings where laughter filled the air and everyone enjoyed seconds—some even thirds!

FAQ

Can I use store-bought lemon curd?

Absolutely! Store-bought lemon curd saves time without sacrificing flavor.

How long does this cake last in the fridge?

It stays fresh in an airtight container for about three days.

Can I make this cake gluten-free?

Yes! Substitute regular flour with a 1: 1 gluten-free blend for delicious results.

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