Lemon Tiramisu Cake

There’s something utterly magical about a Lemon Tiramisu Cake that makes your taste buds dance and your heart sing. This cake is a delightful twist on the classic Italian dessert, boasting layers of creamy mascarpone and zesty lemon that can brighten even the gloomiest of days.

this Recipe for Later

I first stumbled upon this recipe during one of those lazy weekends when I had a bit too much time on my hands and an insatiable craving for something citrusy. While my friends were busy binge-watching yet another series, I decided to whip up this dessert. Perfect for summer picnics or as a refreshing finish to hearty dinners, this Lemon Tiramisu Cake is sure to impress.

When I made this cake for a family gathering, everyone couldn’t stop raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ladyfingers: These sponge cookies soak up coffee effortlessly, providing a soft texture that complements the cake’s creaminess.
• Mascarpone Cheese: Choose high-quality mascarpone for a rich and creamy filling that melts in your mouth.
• Fresh Lemons: Use organic lemons if possible; their zest adds brightness while juice enhances flavor.
• Sugar: Granulated sugar sweetens the mixture; you can adjust to taste depending on how tangy you like it.
• Coffee or Espresso: Strong brewed coffee soaks into ladyfingers and creates depth in flavor; ensure it’s cool before use.
• Whipped Cream: Freshly whipped cream adds lightness and volume to the filling; avoid store-bought for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Coffee Mixture: Brew strong coffee or espresso and let it cool while you prepare other ingredients. You want it flavorful yet not piping hot when soaking ladyfingers.

Zest and Juice Your Lemons: Zest two lemons finely to capture all that aromatic goodness. Then squeeze out their juice; you’ll need both for maximum lemon flavor.

Create the Cream Filling: In a bowl, combine mascarpone cheese with sugar and lemon zest until smooth and creamy. Fold in whipped cream gently to keep it airy.

Soak the Ladyfingers: Dip each ladyfinger quickly into the cooled coffee mixture. Don’t leave them too long; they should be moist but not soggy!

Layer It Up!: Start with a layer of soaked ladyfingers in your serving dish, followed by half of the cream filling. Repeat with another layer of ladyfingers and top with remaining cream mixture.

Chill Before Serving: Cover your creation with plastic wrap and refrigerate for at least four hours—or overnight if you can resist! This helps flavors meld beautifully.

Now you have all you need to create an unforgettable Lemon Tiramisu Cake! Enjoy serving it chilled; each slice promises bursts of lemony delight combined with creamy goodness that will leave everyone asking for seconds (or thirds!).

Perfecting the Cooking Process

Start by preparing the lemon curd while the sponge cake cools. While the curd sets, whip your mascarpone and cream together. This sequence ensures everything is ready at once for assembly.

Add Your Touch

Feel free to experiment with different flavors! Replace lemon with orange or add berries between layers for extra flair. A splash of limoncello can also enhance the zestiness.

Storing & Reheating

Store the Lemon Tiramisu Cake in an airtight container in the fridge for up to three days. Avoid freezing as it affects texture, and simply serve cold for best results.

Creating this Lemon Tiramisu Cake always brings back fond memories of family gatherings where laughter filled the air and everyone enjoyed seconds—some even thirds!

FAQ

Can I use store-bought lemon curd?

Absolutely! Store-bought lemon curd saves time without sacrificing flavor.

How long does this cake last in the fridge?

It stays fresh in an airtight container for about three days.

Can I make this cake gluten-free?

Yes! Substitute regular flour with a 1: 1 gluten-free blend for delicious results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Lemon Tiramisu Cake

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• 
  Author: Jennifer
• 
  
  Total Time: 0 hours
• 
  
  Yield: Serves 8

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Description

Indulge in the delightful layers of our Lemon Tiramisu Cake, where creamy mascarpone meets zesty lemon for a vibrant and refreshing treat. This no-bake dessert is perfect for summer gatherings and will leave your guests asking for seconds! With its stunning presentation and balanced flavors, it’s sure to become a favorite at any occasion.

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Ingredients

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• 24 ladyfingers
• 1 cup mascarpone cheese
• Zest and juice of 2 lemons
• 1/2 cup granulated sugar (adjust to taste)
• 1 cup brewed coffee or espresso (cooled)
• 1 cup heavy whipped cream

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Instructions

1. Brew strong coffee or espresso and let cool.
2. Zest and juice the lemons, setting aside both.
3. In a bowl, mix mascarpone cheese, sugar, and lemon zest until smooth. Fold in whipped cream gently.
4. Quickly dip each ladyfinger into cooled coffee; layer them in a serving dish.
5. Spread half the cream filling over ladyfingers; repeat layering with remaining ingredients.
6. Cover and refrigerate for at least 4 hours or overnight to set.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No-bake
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (approximately 125g)
• Calories: 350
• Sugar: 25g
• Sodium: 80mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 50mg