Lemon Raspberry Rolls

Name: Lemon Raspberry Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 2 ¼ tsp active dry yeast; ½ cup granulated sugar; 1 cup whole milk; ½ cup unsalted butter (melted); 2 tbsp lemon zest; 1 cup fresh raspberries; 1 cup powdered sugar (for glaze); 3 tbsp lemon juice (for glaze)

Published: May 11, 2025

by Hailey parker

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There’s something magical about the combination of lemon and raspberry that makes your taste buds do a little happy dance. Imagine biting into a soft, fluffy roll filled with tangy lemon zest and sweet raspberries, all drizzled with a luscious glaze that makes you feel like you’re indulging in dessert for breakfast. savory air fryer recipes The aroma wafts through your kitchen, beckoning family members like moths to a flame. Trust me; these Lemon Raspberry Rolls are not just a treat; they are an experience.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use frozen raspberries for this recipe?
How can I make these rolls ahead of time?
What can I substitute if I’m allergic to lemons?
📖 Recipe Card

I still remember the first time I made these rolls for my family reunion. As soon as the first batch came out of the oven, my cousin declared it the best thing since sliced bread! We ended up having a mini competition to see who could eat the most rolls before dinner. Spoiler alert: I won, but only because I was in charge of making them! So grab your apron, and let’s dive into this delightful recipe that’s perfect for brunches, celebrations, or just a cozy morning at home.

[info_box title=”Why You’ll Love This Recipe”] These Lemon Raspberry Rolls are incredibly easy to whip up even for novice bakers. The bright flavors burst in your mouth, creating an unforgettable taste sensation. Their stunning appearance will impress everyone who sees them on the table. Versatile enough to be enjoyed at breakfast or as a delightful afternoon snack.[/info_box]

Every time I make these rolls, my friends’ faces light up with joy as they take their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your base ingredient, so choose a good-quality flour for the best texture.
Active Dry Yeast: Ensure it’s fresh for optimal rise; nothing ruins rolls faster than expired yeast.
Granulated Sugar: This sweetener balances the tartness of the raspberries and lemon perfectly.
Milk: Use whole milk for creaminess; it adds moisture and richness to the dough.
Unsalted Butter: Melted butter adds flavor and tenderness to each roll; don’t skip this step!
Lemon Zest: Freshly grated zest gives an incredible aromatic punch that screams sunshine in every bite.
Fresh Raspberries: Choose plump berries; they burst with natural sweetness and color when baked.
Powdered Sugar: For the glaze; it creates that sweet finishing touch that pulls everything together beautifully.
Lemon Juice: Fresh juice enhances the lemon flavor and adds brightness to your glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Let’s roll up our sleeves and get started on these delightful Lemon Raspberry Rolls! berry custard tart. You might also enjoy this berry custard puff pastry tart recipe.

Prepare Your Dough: Begin by warming milk until it’s slightly warm to the touch. Combine yeast and sugar in a mixing bowl, then pour in warm milk. Let it sit for about 5 minutes until frothy, this means your yeast is alive and ready to party!

Add Dry Ingredients: In another bowl, whisk together flour and salt. Gradually mix this into your yeast mixture along with melted butter and lemon zest. Stir until combined; it will be sticky but trust me; it’ll come together beautifully.

Knead with Love: Transfer your dough onto a floured surface. Knead it for about 5-7 minutes until smooth and elastic. Picture yourself being a baker from an old movie, flour flying everywhere but totally worth the chaos!

First Rise: Place your dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled in size—around 1 hour. Think of all those lovely aromas filling your kitchen while you wait.

Add Raspberries: Once risen, roll out your dough into a rectangle on a floured surface. Sprinkle fresh raspberries evenly over it before rolling tightly from one end to the other like you’re wrapping up a prized possession.

Slicing Rolls: Cut your rolled dough into equal slices, around 1 inch thick works well. Arrange these beauties on a greased baking tray spaced apart so they have room to grow! Cover again and let rest for another 30 minutes while you preheat the oven to 375°F (190°C).

Bake Them Up: Pop those rolls into the oven for about 20-25 minutes or until golden brown on top. The smell will be absolutely intoxicating!

Once baked, remove from oven and let cool slightly before glazing.

Now comes my favorite part!

Glaze Them Up: In a small bowl, whisk together powdered sugar and lemon juice until smooth. Drizzle this heavenly mixture over warm rolls just before serving. Your guests won’t believe their eyes or taste buds!

There you have it! delicious Lemon Raspberry Rolls are ready to steal the show at any gathering or simply serve as an indulgent treat for yourself! Enjoy every tangy-sweet bite! delicious raspberry desserts. You might also enjoy this white chocolate raspberry cheesecake recipe.

[info_box title=”You Must Know”] Lemon Raspberry Rolls are not just a treat; they’re a delightful burst of flavor perfect for any occasion. The balance of tart lemon and sweet raspberry will have your taste buds dancing. Plus, they’re easy to whip up, making them a great choice for both novice and seasoned bakers. [/info_box]

Perfecting the Cooking Process

Start by preparing the dough while letting the filling chill. Bake until golden brown, then glaze for that extra zing.

Add Your Touch

Feel free to swap raspberries with blueberries or add some cream cheese for a richer filling. The possibilities are endless!

Storing & Reheating

Keep leftover Lemon Raspberry Rolls in an airtight container at room temperature for up to three days. cinnamon roll blondies Reheat briefly in the oven to maintain crispness.

[info_box title=”Chef’s Helpful Tips”] The secret to fluffy rolls is ensuring your dough rises properly. Always measure ingredients accurately for consistent results. Don’t skip the glaze; it elevates the flavor and appearance dramatically. [/info_box]

My first attempt at making Lemon Raspberry Rolls was a hilarious disaster; my kitchen looked like a fruit explosion! However, everyone loved them, and I knew I was onto something special.

FAQ

Can I use frozen raspberries for this recipe?

Yes, frozen raspberries work well, but make sure to thaw and drain excess liquid.

How can I make these rolls ahead of time?

Prepare the dough and filling, then refrigerate overnight before baking fresh the next day.

What can I substitute if I’m allergic to lemons?

Try using orange zest and juice for a citrusy twist that’s just as delicious!