Lemon Butter Garlic Shrimp and Rice

Name: Lemon Butter Garlic Shrimp and Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Seafood
Ingredients: 1 lb large shrimp, peeled; 4 tbsp unsalted butter; 4 cloves garlic, minced; Juice of 1 large lemon; 1 cup jasmine rice; 2 cups water; Fresh parsley, chopped (for garnish); Salt and pepper to taste

Published: August 22, 2025

by Hailey parker

Why You'll Love This Recipe

This dish is incredibly easy to prepare, making it perfect for busy weeknights or special occasions
The harmonious flavors will have everyone asking for seconds without breaking a sweat in the kitchen
The stunning presentation adds an element of elegance to any meal, ensuring your dinner table looks as good as it tastes
Plus, it’s versatile enough to pair with various sides or served over pasta for an extra twist

I still remember my cousin’s face when she took her first bite, she declared it the best shrimp dish she’d ever tasted!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Use large, fresh shrimp for the best flavor and texture; frozen works too if thawed properly.
Butter: Unsalted butter allows you to control the saltiness; don’t skimp on quality for rich flavor.
Garlic: Fresh garlic cloves pack more punch than pre-minced; choose firm bulbs for maximum aroma.
Lemon Juice: Freshly squeezed lemon juice brings brightness; bottled juice just doesn’t cut it here.
Rice: White or brown rice works well; opt for jasmine rice if you want an aromatic touch.
Parsley: Fresh parsley adds color and freshness; feel free to substitute with basil or cilantro if desired.
Salt and Pepper: Essential seasonings to enhance all flavors; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your cooking space by gathering all ingredients and tools to ensure smooth sailing through this flavorful adventure.

Cook the Rice: Start by rinsing 1 cup of rice under cold water until it runs clear. In a medium saucepan, add 2 cups of water and bring to a boil. Stir in the rice and a pinch of salt before reducing heat to low. Cover and simmer for about 15-20 minutes until tender.

Sauté the Garlic: While your rice cooks, melt 4 tablespoons of butter in a large skillet over medium heat. Add 4 minced garlic cloves and sauté until fragrant, about 1 minute, watching carefully not to burn them.

Add Shrimp and Lemon Juice: Once the garlic is sizzling nicely, toss in 1 pound of peeled shrimp. Cook until they turn pink, about 3-5 minutes, then squeeze in juice from one large lemon. Zaatar Garlic Salmon with shrimp Stir well to coat everything evenly with that tangy goodness.

Season and Garnish: Sprinkle salt and pepper generously over your shrimp mixture while adding fresh parsley for that vibrant pop of color. Stir gently so everything melds together beautifully.

Serve it Up!: Fluff your cooked rice with a fork before serving it on plates topped with your luscious lemon butter garlic shrimp mixture. Garnish with additional parsley if desired, and voilà! Dinner is served!

The aroma wafting through your home will have everyone flocking toward the dining table faster than you can say “Lemon Butter Garlic Shrimp and Rice.” Enjoy every bite! Coconut Mango Sago dessert.

You Must Know

This delightful Lemon Butter Garlic Shrimp and Rice recipe is not just delicious; it’s a crowd-pleaser
The aromatic blend of garlic and lemon creates an irresistible scent, making your kitchen feel like a five-star restaurant
Perfect for any occasion, it’s easy to whip up in under 30 minutes!

Perfecting the Cooking Process

Start by cooking the rice first. While it’s simmering, sauté the shrimp in butter and garlic for quick results.

Add Your Touch

Feel free to add some greens like spinach or kale during the last few minutes of cooking for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave.

Chef's Helpful Tips

Don’t overcook the shrimp; they should be pink and firm
Use fresh lemon juice for vibrant flavor
A pinch of red pepper flakes can add a delightful kick!

Sharing this recipe reminds me of my cousin’s wedding. Everyone raved about this dish, claiming it was the highlight of the meal, and I couldn’t agree more!

FAQ

Can I use frozen shrimp for Lemon Butter Garlic Shrimp and Rice?

Mini Lemon Blueberry Cheesecakes for dessert.

Yes, just thaw them before cooking to ensure even cooking.

What type of rice works best with this recipe?

Jasmine or basmati rice complements the dish beautifully with their fragrant qualities.

How spicy can I make this Lemon Butter Garlic Shrimp and Rice?

For more inspiration, check out this Honey Chipotle Grilled Shrimp Tacos recipe.

You can adjust spiciness by adding more or fewer red pepper flakes based on your preference.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card