Lemon Bar Cookie Cups

Name: Lemon Bar Cookie Cups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter (softened); 1 tbsp lemon zest (freshly grated); 2 tbsp lemon juice (freshly squeezed); 2 large eggs; 1 tsp baking powder; Powdered sugar (for dusting)

Published: July 11, 2025

by Hailey parker

Why You'll Love This Recipe

These Lemon Bar Cookie Cups are incredibly easy to make, ensuring that even novice bakers can impress their friends
The bright flavor profile combines zesty lemon with buttery sweetness for pure bliss
Their adorable presentation makes them perfect for parties or casual get-togethers
Plus, they are versatile enough to be customized with various toppings or fillings!

When I first served these cookie cups at my friend’s birthday party, everyone was raving about how delicious they were. It was such a thrill to see their happy faces after each bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple ingredient; make sure it’s fresh for the best texture in your cookie cups.
Granulated Sugar: This sweetener is essential for balancing the tartness of the lemons. For more inspiration, check out this Blueberry Ganache Tart recipe.
Unsalted Butter: Use softened butter for a creamy consistency that will melt in your mouth.
Lemon Zest: Freshly grated zest offers intense lemon flavor that brightens up the cookie cups.
Lemon Juice: Freshly squeezed provides an authentic tang; bottled juice just doesn’t cut it.
Eggs: Eggs help bind everything together and add richness to the filling.
Baking Powder: This leavening agent ensures your cookie cups rise perfectly without becoming too dense.
Powdered Sugar: For dusting on top, it adds an elegant touch that’s simply irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a mini muffin pan lightly with nonstick spray for easy removal later.

Mix the Cookie Dough: In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Fluffy blueberry pancake cupcakes This should take about 3 minutes and smell heavenly.

Add in Dry Ingredients: Gradually mix in flour, baking powder, and lemon zest until just combined. Be careful not to overmix; we want tender cookie cups!

Scoop into Muffin Pan: Using a cookie scoop or tablespoon, fill each muffin cup with dough. Press down gently to form little cups; don’t be shy here!

Bake Until Golden: Bake for 12-15 minutes or until edges are lightly golden. They should smell amazing, like sunshine on a plate.

Create Your Lemon Filling: While they cool slightly, whisk together eggs, lemon juice, granulated sugar, and powdered sugar until smooth, this is where the magic happens!

Add Filling and Bake Again: Pour the lemon mixture into each cooled cookie cup until almost full. Return them to the oven for another 10-12 minutes until set but slightly jiggly.

After you pull them out of the oven, let them sit for at least 15 minutes to cool before transferring them to wire racks.

Now you have delicious Lemon Bar Cookie Cups that are sure to steal the show at any gathering! Enjoy them warm or chilled, either way, they’re bursting with flavor! Delicious chocolate cinnamon rolls.

You Must Know

Lemon Bar Cookie Cups blend tart lemon flavor with sweet cookie texture, creating an irresistible treat
The balance of zest and sweetness will delight your taste buds and impress your guests
For best results, ensure ingredients are fresh for maximum flavor impact

Perfecting the Cooking Process

Start by preparing the cookie dough while preheating the oven. Once the dough is ready, bake it in muffin tins before adding the lemon filling for a delightful contrast.

Add Your Touch

Feel free to swap lemons for limes or oranges for a unique twist on this classic recipe. Adding a pinch of salt enhances the flavors beautifully and rounds out the sweetness.

Storing & Reheating

Store Lemon Bar Cookie Cups in an airtight container in the fridge for up to five days. Reheat briefly in the microwave to enjoy them warm, making them extra delicious.

Chef's Helpful Tips

For perfectly baked cookie cups, avoid overmixing your dough to keep them tender and light
Use room temperature eggs for better blending with other ingredients
Allow your lemon filling to cool slightly before pouring it into the cups for a smoother texture

Sharing these Lemon Bar Cookie Cups brought back memories of my grandmother’s kitchen, where her laughter and love filled every corner as she baked her favorite treats.

FAQ

What can I substitute for all-purpose flour?

You can use almond flour or gluten-free flour as alternatives for a different texture.

Yes, freeze them in an airtight container for up to three months to enjoy later.

They should be lightly golden around the edges but still soft in the center when done baking.

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📖 Recipe Card