Description
Lavender Honey Crunch Cookies are a delightful treat that beautifully blends floral and sweet notes in each bite. With a crunchy exterior and tender center, these cookies evoke nostalgia and warmth, making them perfect for any occasion, from tea parties to casual gatherings. Their enchanting aroma will fill your kitchen, inviting everyone to indulge in this unique flavor experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1 tablespoon dried culinary lavender buds
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Mix in the honey and egg until well combined.
- Gradually sift in the flour, baking soda, sea salt, and lavender buds; stir until just combined.
- Scoop tablespoon-sized dollops of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg