Lavender Honey Crunch Cookies

Name: Lavender Honey Crunch Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: French
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup honey; 1 tablespoon dried culinary lavender buds; 1/2 teaspoon baking soda; 1 large egg; 1 teaspoon vanilla extract; Pinch of sea salt

Published: July 30, 2025

by Hailey parker

Why You'll Love This Recipe

These Lavender Honey Crunch Cookies are easy to make and require minimal effort
Their unique flavor profile combines floral and sweet notes that are simply irresistible
The stunning golden-brown color makes them visually appealing on any platter
Versatile enough to be enjoyed alone or paired with tea or coffee

One Christmas, I surprised my friends with these cookies at our annual holiday gathering, and their delighted faces made my heart swell with joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The backbone of any good cookie; sifted flour ensures a light and airy texture. flourless brownie waffles.
Butter: Use unsalted butter for better control over salt levels; let it soften at room temperature.
Granulated Sugar: This adds sweetness and helps create that delightful crunch when baked. crispy cinnamon sugar banana chips.
Honey: Opt for high-quality honey; its floral notes will shine through beautifully in every bite.
Lavender Buds: Dried culinary lavender is essential for that aromatic touch; ensure they are food-grade.
Baking Soda: A key leavening agent that contributes to the cookie’s rise and texture.
Eggs: One large egg binds everything together while adding richness to the dough.
Vanilla Extract: Pure vanilla extract enhances the overall flavor profile; avoid imitation for best results.
Sea Salt: Just a pinch elevates all the flavors and balances out the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper so they’re ready for those sweet treats.

Create the Dough Base: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy—this should take about 3-4 minutes.

Add Honey and Egg: Pour in your honey and crack in an egg. Mix until well combined. Don’t be shy; let that mixer do its thing!

Sift in Dry Ingredients: Gradually add in your flour, baking soda, sea salt, and lavender buds. Stir until just combined; you want to retain some airiness here.

Scoop and Shape Cookies: Using a tablespoon or cookie scoop, drop dollops of dough onto prepared baking sheets. Leave space between each scoop because they will spread out.

Bake Until Golden Brown: Slide those trays into your preheated oven and bake for about 10-12 minutes or until edges are golden brown. The aroma will fill your home—trust me!

Now you have Lavender Honey Crunch Cookies that not only taste delightful but also smell heavenly! Enjoy sharing them with friends or savoring them yourself with a cup of tea! birthday cake overnight oats.

You Must Know

Lavender Honey Crunch Cookies are a delightful treat that combines floral and sweet notes
The texture is crispy on the outside, tender inside, making them a crowd-pleaser
Perfect for tea parties or as a sweet gift, these cookies elevate any occasion

Perfecting the Cooking Process

Start by preheating your oven while mixing ingredients. Bake cookies at 350°F for about 12-15 minutes, ensuring they’re golden but not burnt. This sequence helps achieve that perfect crunch!

Add Your Touch

Feel free to swap lavender with lemon zest for a citrus twist. You can also add nuts like almonds or walnuts for an extra crunch. Experiment until you find your favorite flavor combination!

Storing & Reheating

Store Lavender Honey Crunch Cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the oven at 300°F for about five minutes to regain their crunch. For more inspiration, check out this Honey Peach Cream Cheese Cupcakes recipe.

Chef's Helpful Tips

For optimal flavor, use culinary-grade lavender instead of ornamental varieties that may contain chemicals
Make sure to measure honey accurately for the right sweetness balance
Lastly, let the cookies cool completely before storing to prevent sogginess

One time, I gifted these cookies to my neighbor, and they loved them so much they started asking me for the recipe every week!