Description
Korean BBQ Meatballs with Spicy Mayo Dip are savory bites that deliver an explosion of flavor in every mouthful. Juicy ground beef mixed with aromatic garlic, green onions, and a hint of gochujang creates the perfect meatball, while the creamy spicy mayo dip adds a zesty kick. Perfect for game nights or cozy dinners, these meatballs are sure to impress your family and friends!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped green onions
- 3 cloves garlic, minced
- 2 tbsp gochujang
- 1 tbsp honey
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
- 1/2 cup full-fat mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- 1 tbsp fresh lime juice
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix ground beef, breadcrumbs, green onions, garlic, gochujang, honey, soy sauce, salt, and pepper until just combined.
- Roll mixture into balls (about 2 tablespoons each) and place on a parchment-lined baking sheet.
- Bake for 20 minutes until browned and cooked through.
- For the dip, whisk together mayonnaise, sriracha sauce, and lime juice until smooth.
- Serve meatballs with spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg