Korean BBQ Meatballs with Spicy Mayo Dip

Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 lb lean ground beef; 1 cup breadcrumbs; 1/2 cup chopped green onions; 3 cloves garlic, minced; 2 tbsp gochujang; 1 tbsp honey; 2 tbsp low-sodium soy sauce; Salt and pepper to taste; 1/2 cup full-fat mayonnaise; 2 tbsp sriracha sauce (adjust to taste); 1 tbsp fresh lime juice

Published: July 16, 2025

by Hailey parker

Why You'll Love This Recipe

The ease of preparation makes these meatballs perfect for busy weeknights or spontaneous gatherings
Their bold flavors and unique textures delight every palate
Visually appealing, they make any table look festive and inviting
Versatile enough to serve as appetizers or main dishes, they are sure to become a family favorite

One memorable evening, my friends couldn’t stop raving about the spicy mayo dip I paired with these meatballs—it was a culinary triumph that still gets mentioned at every gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for a juicy texture without excess fat.
Green Onions: Fresh green onions add a punch of color and flavor; don’t skip them!
Garlic Cloves: Use fresh garlic for that aromatic kick; avoid the powdered stuff if you can.
Breadcrumbs: They help bind the meatballs together while keeping them tender.
Gochujang: This Korean chili paste adds depth and heat; it’s essential for authentic flavor.
Honey: A touch of sweetness balances out the spices beautifully.
Soy Sauce: Opt for low-sodium soy sauce to control saltiness without losing flavor.

For the Spicy Mayo Dip:

Mayonnaise: Use full-fat mayonnaise for creaminess; light versions can be too thin.
Sriracha Sauce: Adjust the amount based on your heat preference—it’s a fiery addition!
Lime Juice: Fresh lime juice brightens up the dip, making it zesty and refreshing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, chopped green onions, minced garlic, gochujang, honey, soy sauce, salt, and pepper. savory beef fried rice Mix until just combined but don’t overwork it!

Shape the Meatballs: Scoop about two tablespoons of mixture into your hands and roll into balls. Place them on a baking sheet lined with parchment paper; this helps prevent sticking.

Bake Those Meatballs: Preheat your oven to 400°F (200°C). Bake meatballs for about 20 minutes until they are browned and cooked through. You’ll know they’re ready when they smell heavenly!

Make the Spicy Mayo Dip: In a small bowl, whisk together mayonnaise, Sriracha sauce, and lime juice until smooth. Taste it! Add more Sriracha if you like it hot.

Serve It Up: Transfer meatballs to a serving platter and drizzle with extra gochujang or sesame seeds if desired. Pair them with your spicy mayo dip for an unforgettable feast!

These Korean BBQ Meatballs with Spicy Mayo Dip are perfect for sharing—or not! Whether you’re having friends over or enjoying a quiet night alone with Netflix (and no judgment), these flavors will surely elevate your culinary experience to new heights. Enjoy every bite! For more inspiration, check out this Hot Honey BBQ Chicken Drumsticks recipe.

You Must Know

These Korean BBQ meatballs are irresistibly savory and sweet, combining tender meat with a kick of spice
Perfect for gatherings or a cozy night in, they bring an explosion of flavor that will have everyone asking for seconds
Plus, the spicy mayo dip adds an exciting twist!

Perfecting the Cooking Process

Start by mixing the meatball ingredients and forming them into uniform balls. Sear them in a hot pan for that delightful crust, then finish cooking in the oven for juicy perfection.

Add Your Touch

Feel free to swap out ground beef for ground turkey or chicken. You can also experiment with different spices or add veggies like grated carrots for extra flavor and nutrition. creamy chicken pasta.

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through, about 10-15 minutes.

Chef's Helpful Tips

Keep your hands wet while forming meatballs to prevent sticking
Searing adds fantastic flavor, so don’t skip it!
Always check if your meatballs are fully cooked by using a meat thermometer—aim for 165°F inside

Cooking these Korean BBQ meatballs always reminds me of that one dinner party where I accidentally doubled the spicy mayo dip recipe—everyone was sweating but loving it!

FAQ

What can I serve with Korean BBQ meatballs?

Pair these delicious meatballs with steamed rice, fresh vegetables, or crispy lettuce wraps.

Can I make these meatballs ahead of time?

Yes! Prepare and shape them in advance; just refrigerate until ready to cook.

What alternatives can I use for the spicy mayo dip?

Try sriracha mixed with plain yogurt or mayonnaise for a lighter version of the dip.

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