Description
Keto Corn Dog Mini Muffins are a delightful twist on a fairground favorite, perfectly suited for low-carb diets. These bite-sized treats feature a golden-brown exterior and a soft, moist interior, ideal for dipping in mustard or low-carb ketchup. Quick to whip up in under 30 minutes, they are packed with flavor and nostalgia, making them perfect for game nights, potlucks, or as a satisfying snack anytime. Everyone will love their adorable size and delicious taste!
Ingredients
Scale
- 1 cup almond flour
- 1 tsp baking powder
- 1/2 tsp mustard powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1 cup chopped hot dog pieces (turkey or beef)
Instructions
- Preheat oven to 350°F (175°C). Grease a mini muffin pan.
- In a bowl, mix almond flour, baking powder, mustard powder, salt, and pepper until combined.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in cheddar cheese and hot dog pieces until just combined.
- Fill muffin cups three-quarters full with batter.
- Bake for 15-20 minutes or until golden brown and springy to the touch. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg