Keto Corn Dog Mini Muffins

Imagine sinking your teeth into a warm, fluffy bite-sized treat that tastes just like a carnival classic. These Keto Corn Dog Mini Muffins come with all the nostalgia of summer fairs and barbecues, but without the guilt of carbs. savory breakfast bite ideas Picture the golden-brown exterior, slightly crisp on the outside while remaining soft and moist on the inside, ready to be dipped in your favorite mustard or low-carb ketchup.

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Now, let me take you back to that fateful day when I first tried making these delightful morsels. My friends and I gathered for a game night, and I decided to surprise them with my culinary experiment. Let’s just say, they were impressed, not only did we devour every last muffin, but they also declared me a mini muffin queen! Whether it’s for game nights, potlucks, or simply satisfying a late-night snack craving, these muffins are bound to bring smiles and happy bellies.

I remember preparing these delightful bites for my family’s movie night; their faces lit up with joy as they tasted the deliciousness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Almond Flour: A fantastic low-carb alternative to regular flour; it gives muffins a moist texture.
• Eggs: Use large eggs for binding and richness; they’ll help your muffins rise beautifully.
• Cheddar Cheese: Sharp cheddar adds flavor and moisture; grate it fresh for the best taste.
• Baking Powder: This will give your muffins that light fluffiness we all love.
• Hot Dog Pieces: Choose turkey or beef hot dogs for extra flavor; cut them into small bits. flavorful ground beef recipes.
• Mustard Powder: A pinch adds a subtle spice reminiscent of classic corn dogs without the carbs.
• Salt and Pepper: Essential seasonings that elevate the overall taste; adjust according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grease a mini muffin pan with cooking spray or line with paper liners, your choice!

Mix Dry Ingredients: In a large bowl, combine almond flour, baking powder, mustard powder, salt, and pepper. Stir until evenly mixed, this is where the magic begins!

Add Wet Ingredients: Crack in those eggs one at a time and mix well. The batter should start coming together nicely, don’t be shy about getting your hands involved if needed!

Incorporate Cheese and Hot Dogs: Fold in grated cheddar cheese and chopped hot dog pieces gently into the mixture. Be careful not to overmix; we want our muffins fluffy!

Fill Muffin Pan: Spoon the batter into each muffin cup until they’re about three-quarters full. They will rise nicely during baking, no overflow here!

Bake Until Golden Brown: Place your muffin pan in the preheated oven for about 15–20 minutes. They’re done when they turn golden brown and spring back when touched lightly.

Let these beauties cool slightly before enjoying them hot from the oven, you’ll thank yourself later!

These Keto Corn Dog Mini Muffins are perfect for gatherings or simply enjoying as an easy snack throughout the week. hearty sausage dishes So go ahead, dive into this delightfully fun recipe!

Perfecting the Cooking Process

Start by preheating your oven to 375°F, then mix your batter while the pan heats. This ensures even cooking and helps achieve that delightful golden crust.

Add Your Touch

Feel free to swap out cheddar cheese for pepper jack for a spicy kick. You can also add cooked bacon bits or jalapeños for an extra flavor boost.

Storing & Reheating

Store your Keto Corn Dog Mini Muffins in an airtight container in the fridge for up to five days. delicious keto dessert options Reheat in the oven at 350°F for about five minutes to regain their crispy texture.

Sharing these Keto Corn Dog Mini Muffins at a family gathering turned into a competition for who could eat the most, let’s just say I didn’t win, but my muffins sure did! For more inspiration, check out this grilled corn avocado pasta salad recipe.

FAQ

Can I use regular flour instead of almond flour?

Using regular flour will alter the recipe’s carb count significantly, making it non-keto friendly.

How do I know when they are fully cooked?

Insert a toothpick into the center; if it comes out clean, they are done baking.

Can I freeze these mini muffins?

Yes, these muffins freeze well! Just make sure they are fully cooled before freezing.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Keto Corn Dog Mini Muffins

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 12 muffins 1x

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Description

Keto Corn Dog Mini Muffins are a delightful twist on a fairground favorite, perfectly suited for low-carb diets. These bite-sized treats feature a golden-brown exterior and a soft, moist interior, ideal for dipping in mustard or low-carb ketchup. Quick to whip up in under 30 minutes, they are packed with flavor and nostalgia, making them perfect for game nights, potlucks, or as a satisfying snack anytime. Everyone will love their adorable size and delicious taste!

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Ingredients

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• 1 cup almond flour
• 1 tsp baking powder
• 1/2 tsp mustard powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1 cup chopped hot dog pieces (turkey or beef)

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Instructions

1. Preheat oven to 350°F (175°C). Grease a mini muffin pan.
2. In a bowl, mix almond flour, baking powder, mustard powder, salt, and pepper until combined.
3. Add eggs one at a time, mixing well after each addition.
4. Gently fold in cheddar cheese and hot dog pieces until just combined.
5. Fill muffin cups three-quarters full with batter.
6. Bake for 15-20 minutes or until golden brown and springy to the touch. Allow to cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (30g)
• Calories: 100
• Sugar: 0g
• Sodium: 250mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 50mg