Description
Experience the ultimate comfort food with this White Garlic Pizza. Each slice features a golden crust topped with creamy garlic sauce, gooey mozzarella, and nutty parmesan, creating a flavor explosion that will leave your taste buds dancing. Perfect for family gatherings or casual dinners, this easy-to-make pizza will impress your guests and satisfy your cravings. Customize it with your favorite toppings for a personal touch!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- ½ cup heavy cream
- 1 cup grated parmesan cheese
- 2 cups shredded whole milk mozzarella cheese
- Fresh herbs (basil or oregano), to taste
Instructions
- Preheat your oven to 475°F (245°C). Roll out the pizza dough into a circle on a floured surface.
- In a bowl, mix minced garlic, olive oil, and heavy cream until well combined.
- Spread the garlic mixture evenly over the rolled-out dough. Top generously with mozzarella and parmesan cheese.
- Transfer the pizza onto a preheated pizza stone or baking sheet and bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Remove from the oven, sprinkle fresh herbs on top, slice, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg