White Garlic Pizza is like a warm hug on a plate, enveloping your senses in a delightful embrace of creamy garlic goodness. Each slice bursts with flavor, combining the richness of cheese and the aromatic allure of roasted garlic, making it impossible to resist. hearty sandwich option Picture this: a golden crust fresh out of the oven, topped generously with melted cheese that stretches like taffy while you take your first bite.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought pizza dough for white garlic pizza?
- What type of cheese works best for this recipe?
- How can I make my white garlic pizza healthier?
- 📖 Recipe Card
This pizza isn’t just food; it’s an experience that takes you back to cozy family gatherings where laughter filled the air and everyone fought over the last slice. Imagine serving this masterpiece at game night or a casual Friday dinner, trust me, your guests will be begging for more as they savor every delicious morsel.
[info_box title=”Why You’ll Love This Recipe”] This White Garlic Pizza is incredibly easy to prepare, perfect for busy weeknights or lazy weekends. The flavor profile combines savory garlic with creamy cheese for a taste explosion. Its beautiful golden crust makes it visually appealing and ideal for any occasion. Plus, you can customize toppings based on what’s in your fridge! [/info_box]
I vividly remember the first time I made White Garlic Pizza for my friends; their faces lit up like kids on Christmas morning when they took their first bite. savory turkey croissant.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: You can buy pre-made dough or whip up your favorite homemade version for extra flair.
- Fresh Garlic: Opt for firm cloves; they pack the most flavor and aroma into every bite.
- Olive Oil: Use extra virgin olive oil to enhance flavors and create a crispy crust.
- Heavy Cream: This adds luscious creaminess; don’t skimp on quality here!
- Parmesan Cheese: Grate fresh parmesan for a nutty taste that’ll elevate your pizza game. unique grilled cheese twist.
- Mozzarella Cheese: The gooey classic! Use whole milk mozzarella for that perfect stretch.
- Fresh Herbs (like Basil or Oregano): These add a burst of freshness; sprinkle them generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Dough: Start by preheating your oven to 475°F (245°C) while you roll out your pizza dough into a circle. Dust your surface with flour to prevent sticking and get that dough nice and thin.
Create the Garlic Mixture: In a bowl, combine minced garlic with olive oil and heavy cream until well mixed. The aroma will already have you dreaming about dinner!
Add Cheese Galore!: Spread the garlic mixture evenly over the rolled-out dough. Then sprinkle generous amounts of mozzarella and grated Parmesan all over like you’re making it rain cheese.
Bake to Perfection: Slide your pizza onto a preheated pizza stone or baking sheet. Bake for about 12-15 minutes until the crust turns golden brown and the cheese bubbles enticingly.
Finish with Fresh Herbs: Once baked, remove from the oven and let cool slightly before adding fresh herbs on top. fresh Mediterranean flavors The warmth will release their flavors beautifully. For more inspiration, check out this Mediterranean mezze platter recipe.
Slice and Serve!: Cut into slices and serve hot! Prepare yourself for compliments as everyone dives into this cheesy delight.
Now that you’ve mastered White Garlic Pizza, you’re officially ready to impress friends and family alike! Enjoy each delicious slice knowing you’ve created something truly special. For more inspiration, check out this grilled shrimp tacos recipe.
[info_box title=”You Must Know”] The aroma of white garlic pizza baking in the oven is heavenly. This dish is not just about taste; it’s an experience. The combination of creamy cheese and roasted garlic will have your family begging for seconds. A perfect Friday night treat! [/info_box]
Perfecting the Cooking Process
Start by roasting your garlic to unleash its sweet, nutty flavor. Prepare the dough while it cools, then assemble your toppings before baking for maximum efficiency and that crispy crust.
Add Your Touch
Feel free to swap mozzarella for gouda or add spinach for a pop of color and nutrition. You can even sprinkle chili flakes if you like a little kick to your white garlic pizza.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place slices on a baking sheet and warm them in a 350°F oven until heated through.
[info_box title=”Chef’s Helpful Tips”] Use fresh garlic instead of pre-minced for better flavor; it truly makes a difference. Let your pizza dough rise longer for a fluffier crust; patience is key! Always preheat your oven well to achieve that golden-brown perfection on the crust. [/info_box]
Cooking this white garlic pizza always reminds me of my first attempt when I accidentally used double the amount of garlic. My friends loved it so much they dubbed me the “Garlic Goddess”!
FAQ
Can I use store-bought pizza dough for white garlic pizza?
Yes, store-bought dough can save time and still taste great.
What type of cheese works best for this recipe?
Mozzarella is traditional, but feel free to mix with provolone or parmesan.
How can I make my white garlic pizza healthier?
Add vegetables like bell peppers or mushrooms for extra nutrition.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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White Garlic Pizza
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
Description
Experience the ultimate comfort food with this White Garlic Pizza. Each slice features a golden crust topped with creamy garlic sauce, gooey mozzarella, and nutty parmesan, creating a flavor explosion that will leave your taste buds dancing. Perfect for family gatherings or casual dinners, this easy-to-make pizza will impress your guests and satisfy your cravings. Customize it with your favorite toppings for a personal touch!
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- ½ cup heavy cream
- 1 cup grated parmesan cheese
- 2 cups shredded whole milk mozzarella cheese
- Fresh herbs (basil or oregano), to taste
Instructions
- Preheat your oven to 475°F (245°C). Roll out the pizza dough into a circle on a floured surface.
- In a bowl, mix minced garlic, olive oil, and heavy cream until well combined.
- Spread the garlic mixture evenly over the rolled-out dough. Top generously with mozzarella and parmesan cheese.
- Transfer the pizza onto a preheated pizza stone or baking sheet and bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Remove from the oven, sprinkle fresh herbs on top, slice, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
