Description
Southern-Style Honey Butter Cornbread Poppers are irresistible bite-sized treats that bring the warmth of Southern cooking to your table. These fluffy, golden poppers are infused with sweet honey butter, perfect for family gatherings or a comforting late-night snack. Enjoy them fresh from the oven, and watch as they disappear in minutes!
Ingredients
Scale
- 1 cup medium-grind cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup honey (preferably local)
- 1/4 cup melted butter
- 1/2 cup corn kernels (optional)
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, combine milk, melted butter, honey, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir gently; do not overmix.
- If using, fold in corn kernels.
- Spoon batter into muffin tins about two-thirds full and bake for 15-18 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 5g
- Sodium: 80mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg