Southern-Style Honey Butter Cornbread Poppers

Name: Southern-Style Honey Butter Cornbread Poppers
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: Southern
Ingredients: 1 cup medium-grind cornmeal; 1 cup all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1 cup whole milk; 2 large eggs; 1/4 cup honey (preferably local); 1/4 cup melted butter; 1/2 cup corn kernels (optional)

Published: April 20, 2025

by Hailey parker

Why You'll Love This Recipe

These Southern-Style Honey Butter Cornbread Poppers are incredibly easy to whip up and perfect for any occasion.
Their rich, buttery flavor will have your guests begging for the recipe.
Visually appealing, they bring a touch of Southern charm to any table and can be served as a side dish or a fun appetizer.

I made these poppers once for my book club meeting, and let me tell you, they disappeared faster than you can say “cornbread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cornmeal: Choose medium-grind cornmeal for the best texture; it makes your poppers perfectly fluffy.
All-Purpose Flour: A must-have to balance the cornmeal and provide structure to your poppers.
Baking Powder: This is your secret weapon for achieving that delightful rise in each popper.
Salt: Just a pinch enhances all the flavors without stealing the show.
Milk: Use whole milk for creaminess; it makes every bite richer and more satisfying.
Eggs: They bind everything together beautifully; always use fresh eggs for best results.
Honey: The star player that adds sweetness and depth; opt for local honey if possible.
Butter: Melted butter brings richness; don’t skip this ingredient—it’s essential!
Corn Kernels (optional): Fresh or frozen corn adds a delightful pop of sweetness and texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat the Oven : Start by preheating your oven to 400°F (200°C). Grease a mini muffin tin with nonstick spray or butter to ensure easy removal later. For more inspiration, check out this Easy Healthy Lentil Curry recipe.

Mix Dry Ingredients : In a large bowl, whisk together cornmeal, flour, baking powder, and salt until well combined. The mixture should look light and airy—like clouds on a sunny day.

Combine Wet Ingredients : In another bowl, mix milk, melted butter, honey, and eggs until smooth. The honey should blend seamlessly into the mixture—like best friends at a party.

Add Wet into Dry : Pour the wet ingredients into the dry mixture. Stir gently until just combined—don’t overmix! You want fluffy goodness here.

Fold in Corn Kernels : If you’re using corn kernels, fold them into the batter now. This step adds unexpected bursts of sweetness that will surprise your guests.

Bake Until Golden : Spoon batter into the muffin tin about two-thirds full and bake for about 15-18 minutes. When they’re puffed up and golden brown on top, they’re ready!

These Southern-Style Honey Butter Cornbread Poppers are sure to become a favorite in your home! Serve them warm with extra honey butter on the side if you’re feeling generous—or greedy (no judgment here). honey butter variations Enjoy!

You Must Know

When making Southern-Style Honey Butter Cornbread Poppers, opt for fresh cornmeal for the best flavor.
The sweet and savory balance makes these poppers a hit at any gathering.
Watch them disappear faster than you can say “Y’all!”

Perfecting the Cooking Process

Start by preheating your oven to 400°F while mixing the cornbread batter. Pour it into greased muffin tins for even baking, leading to those golden-brown delights.

Add Your Touch

Consider adding jalapeños or cheddar cheese for a spicy kick. You could also substitute honey with maple syrup for a different sweetness profile.

Storing & Reheating

Store leftover poppers in an airtight container at room temperature. Reheat them in the oven at 350°F for about 10 minutes to retain their crispy texture.

Chef's Helpful Tips

Use buttermilk instead of regular milk for extra moisture and richness.
Don’t overmix your batter; it should remain slightly lumpy for perfect texture.
Always grease your muffin tin generously to prevent sticking and ensure easy removal.

There’s this time my cousin, who claimed he hated cornbread, devoured these poppers and asked for seconds. I still tease him about it during family dinners!

FAQ

Can I make these Southern-Style Honey Butter Cornbread Poppers ahead of time?

browse southern classics.

Yes, you can prepare the batter and refrigerate it overnight before baking.

What can I serve with these cornbread poppers?

They pair excellently with barbecue dishes or as a side to chili.

How do I know when the poppers are done baking?

Check if they are golden brown on top and a toothpick comes out clean from the center.

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