Description
Southern Cornbread Hoecakes are a cherished Southern treat that perfectly balances crispy texture with a tender, fluffy interior. These delightful discs are simple to make and ideal for any occasion, from family dinners to casual gatherings. With their buttery flavor and slight sweetness, hoecakes can be enjoyed as a side dish or snack, making them a versatile addition to your culinary repertoire.
Ingredients
Scale
- 1 cup finely ground cornmeal
- 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 4 tbsp melted butter (unsalted)
- Oil for frying (vegetable oil or bacon grease)
Instructions
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt until fully combined.
- In a separate bowl, mix buttermilk, eggs, and melted butter until smooth.
- Gradually add the wet ingredients to the dry mixture, stirring gently until just combined; do not overmix.
- Heat oil in a cast-iron skillet over medium heat until shimmering.
- Scoop 1/4 cup of batter into the skillet and cook each side for about 3-4 minutes or until golden brown.
- Transfer cooked hoecakes to paper towels to absorb excess oil before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 hoecake (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg