Description
Slow Cooker Beef Stroganoff is a comforting dish that combines tender beef, earthy mushrooms, and a creamy sauce, perfect for cozy family dinners or unexpected guests. With minimal effort, this hearty meal simmers to perfection in your slow cooker, filling your home with mouthwatering aromas. Serve it over egg noodles or rice for a satisfying weeknight dinner that’s sure to impress.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 8 oz fresh mushrooms (cremini or button), sliced
- 1 large sweet onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth (low-sodium)
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 2 tsp Dijon mustard
- 12 oz No Yolks egg noodles
Instructions
- Trim excess fat from the beef and cut into bite-sized pieces.
- In a skillet over medium-high heat, sear the beef chunks until browned on all sides.
- Add onions and garlic to the skillet, cooking until fragrant. Stir in mushrooms and deglaze with beef broth.
- Transfer mixture to a slow cooker. Stir in Worcestershire sauce and Dijon mustard. Cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, stir in sour cream until well combined.
- Cook egg noodles according to package instructions and serve stroganoff over them with fresh parsley on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 425
- Sugar: 3g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg