Description
Pumpkin Spice Milk is a cozy, creamy drink that captures the essence of autumn in every sip. This delightful blend of pumpkin puree, warm spices, and a hint of sweetness brings warmth and comfort to your day. Perfect for any occasion, whether it’s a chilly morning or a festive gathering, this recipe is quick to prepare and is sure to impress friends and family alike.
Ingredients
Scale
- 2 cups whole milk (or almond/oat milk)
- 1/2 cup canned pumpkin puree
- 1 tsp pumpkin pie spice
- 2 tbsp maple syrup (adjust to taste)
- 1 tsp vanilla extract
- Whipped cream (optional)
Instructions
- In a medium saucepan over medium heat, whisk together the milk and pumpkin puree until well combined and warm.
- Stir in maple syrup and pumpkin pie spice, whisking until smooth and aromatic.
- Remove from heat and add vanilla extract.
- Pour into mugs or glasses, top with whipped cream if desired, and sprinkle with additional pumpkin pie spice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg