Pumpkin Spice Milk

There’s something magical about the first sip of Pumpkin Spice Milk. Imagine a creamy, dreamy blend of spices that dances on your taste buds, wrapping you in a warm hug of autumn flavors. creamy overnight oats The aroma hits you like a cozy blanket, and suddenly, it feels like every day is sweater weather.

this Recipe for Later

This delightful drink isn’t just for chilly mornings; it’s perfect for any occasion where you want to impress friends or indulge in a little self-care. As I recall the first time I served this at a fall gathering, everyone’s eyes lit up with joy. The anticipation was palpable, and as they took their first sips, the smiles were priceless. Get ready for an incredible flavor experience!

I remember my friends’ reactions when they tasted this recipe for the first time; they couldn’t stop raving about how delicious it was! For more inspiration, check out this Whipped Coffee Recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Milk: Use whole milk for creaminess, but feel free to substitute with almond or oat milk if desired.
• Pumpkin Puree: Canned pumpkin puree is convenient and ensures consistent flavor; make sure it’s pure pumpkin without additives.
• Pumpkin Pie Spice: This magical blend includes cinnamon, nutmeg, and ginger, perfect for that cozy autumn vibe. cinnamon sugar banana chips.
• Maple Syrup: Adds natural sweetness; adjust depending on your taste preference and how sweet you like your drinks. delicious sweet peach cookies.
• Vanilla Extract: A splash of vanilla brightens up the flavors and adds depth to the drink.
• Whipped Cream (optional): For that extra indulgence, top your drink with whipped cream and a sprinkle of pumpkin spice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by assembling all your ingredients on the counter. This makes it easier to measure everything out quickly and efficiently.

Combine Milk and Pumpkin Puree: In a medium saucepan over medium heat, whisk together the milk and pumpkin puree until well blended and warm but not boiling.

Add Sweetness and Spices: Stir in maple syrup and pumpkin pie spice into the warm mixture. Keep whisking until everything is velvety smooth and aromatic.

Add Vanilla Extract: Remove from heat and stir in vanilla extract for that extra layer of flavor before serving.

Serve It Up!: Pour your luscious Pumpkin Spice Milk into mugs or glasses. indulgent peach cobbler cheesecake Top with whipped cream if using and sprinkle some extra pumpkin spice on top. For more inspiration, check out this Honey Peach Cream Cheese Cupcakes recipe.

Sip & Enjoy!: Take that glorious first sip while enjoying those cozy vibes! Feel free to share with friends or keep it all to yourself, no judgment here!

With each step, you’ll create a delightful drink that warms your heart as much as it warms your hands on those crisp autumn days!

Perfecting the Cooking Process

Start by warming your milk gently, then whisk in pumpkin puree and spices for an even blend.

Add Your Touch

Feel free to swap out dairy for nut milk or adjust spices to suit your taste preference.

Storing & Reheating

Store leftover pumpkin spice milk in the fridge for up to three days. Reheat gently on the stove.

Sharing my first attempt at pumpkin spice milk is still amusing! My friends thought I was brewing a pumpkin soup instead of a cozy drink, but they loved it once they tried it!

FAQ

What can I substitute for regular milk in pumpkin spice milk?

You can use almond, oat, or coconut milk as tasty alternatives.

How long does homemade pumpkin spice milk last?

Homemade pumpkin spice milk lasts about three days in the refrigerator.

Can I use canned pumpkin puree?

Yes, canned pumpkin puree works perfectly and saves time when making this recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin Spice Milk

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• Author: Jennifer
• Total Time: 10 minutes
• Yield: Serves 2

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Description

Pumpkin Spice Milk is a cozy, creamy drink that captures the essence of autumn in every sip. This delightful blend of pumpkin puree, warm spices, and a hint of sweetness brings warmth and comfort to your day. Perfect for any occasion, whether it’s a chilly morning or a festive gathering, this recipe is quick to prepare and is sure to impress friends and family alike.

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Ingredients

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• 2 cups whole milk (or almond/oat milk)
• 1/2 cup canned pumpkin puree
• 1 tsp pumpkin pie spice
• 2 tbsp maple syrup (adjust to taste)
• 1 tsp vanilla extract
• Whipped cream (optional)

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Instructions

1. In a medium saucepan over medium heat, whisk together the milk and pumpkin puree until well combined and warm.
2. Stir in maple syrup and pumpkin pie spice, whisking until smooth and aromatic.
3. Remove from heat and add vanilla extract.
4. Pour into mugs or glasses, top with whipped cream if desired, and sprinkle with additional pumpkin pie spice.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 12g
• Sodium: 85mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg