Description
Pumpkin Lush Dessert is a luscious treat that captures the essence of fall with its sweet pumpkin filling, creamy layers, and buttery graham cracker crust. Perfect for Thanksgiving or any cozy gathering, this dessert is sure to impress your family and friends. With its delightful flavors and inviting aroma, each bite feels like a warm hug from autumn itself.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 1 cup pumpkin puree (100% pure)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (store-bought or homemade)
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed graham crackers and melted butter. Press into a greased baking dish to form the crust.
- In another bowl, blend pumpkin puree, softened cream cheese, powdered sugar, and spices until smooth.
- Fold half of the whipped topping into the pumpkin mixture for a light texture.
- Layer half of the pumpkin mixture over the crust, then top with remaining whipped topping.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg