Description
Pumpkin Butter is the quintessential fall spread that captures the essence of autumn in every jar. With its rich blend of spices and creamy texture, this delightful concoction transforms ordinary toast and pancakes into a warm, cozy experience. Perfect for sharing with friends or enjoying solo, this easy-to-make recipe will fill your kitchen with irresistible aromas that evoke memories of crisp leaves and pumpkin spice lattes.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar (light or dark)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp allspice
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Gather all ingredients and combine pumpkin puree, brown sugar, and spices in a medium saucepan over medium heat.
- Stir until blended and gently bubbling, about 5 minutes.
- Add vanilla extract and salt; continue stirring for another 5 minutes.
- Reduce heat and let simmer for 15-20 minutes until thickened to a spreadable consistency.
- Remove from heat and cool before transferring to jars.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Spread
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 60
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg