Pumpkin Butter

There’s something magical about the aroma of Pumpkin Butter wafting through your kitchen. Picture this: it’s a crisp autumn day, leaves are crunching underfoot, and you’re stirring a pot of velvety, spiced goodness that smells like Thanksgiving in a jar. delicious sweet peach cookies The sweet and spicy scent dances around your home, making even the grumpiest of cats perk up with curiosity. lavender honey crunch cookies Each scoop of this luscious spread promises to envelop your toast or pancakes in a cozy hug of fall flavors. For more inspiration, check out this Honey Peach Cream Cheese Cupcakes recipe.

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Now imagine sitting down with friends and family, spreading this delightful concoction on warm biscuits while sipping pumpkin spice lattes. You can practically hear the groans of delight as they take that first bite. peach cobbler cheesecake recipe This Pumpkin Butter isn’t just a recipe; it’s a celebration of the season and an invitation to savor every moment.

Every time I whip up a batch of Pumpkin Butter, my friends’ eyes light up like little kids on Christmas morning. They can’t resist asking for seconds, and thirds! For more inspiration, check out this Grilled Corn Avocado Pasta Salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• • Canned Pumpkin Puree: Ensure it’s pure pumpkin and not pie filling for maximum flavor control.
  • Brown Sugar: Use light or dark brown sugar for that deep caramel flavor.

cinnamon sugar banana chips.

• Ground Cinnamon: Freshly ground cinnamon elevates the warmth and spice in your butter.
• Ground Nutmeg: Just a pinch adds depth; be careful not to overpower the mix.
• Ground Ginger: This adds a zing that balances the sweetness beautifully.
• Allspice: A little goes a long way; it enhances the overall spice profile.
• Vanilla Extract: Pure vanilla extract makes this spread extra special with its aromatic notes.
• Salt: A pinch brings out all the flavors wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Open that can of pumpkin puree like it’s treasure from a pirate’s chest. Make sure you’ve got everything ready; no one likes to hunt for spices mid-recipe.

Mix It Up: In a medium saucepan over medium heat, combine canned pumpkin puree with brown sugar and spices. Stir until everything is well blended and starts to bubble gently, creating an enticing aroma.

Add the Flavor Boosters: Pour in vanilla extract and salt after about 5 minutes, allowing those flavors to mingle beautifully as you stir continuously, think of it as coaxing out their best selves.

Simmer Away: Reduce heat slightly and let your mixture simmer for 15-20 minutes. Stir occasionally until it thickens, like molasses but way more exciting, creating a spreadable consistency.

Cool It Down: Remove from heat once thickened and let cool before transferring into jars. Trust me; letting it cool allows those flavors to deepen even further.

Enjoy this delightful Pumpkin Butter spread on toast, pancakes, or straight from the jar if you’re feeling rebellious! You’ll find yourself dreaming about autumn mornings even in mid-summer.

With its comforting taste and versatility, this Pumpkin Butter can become your go-to recipe for cozy gatherings or just satisfying solo moments at home. Whether slathered on warm bread or added into baked goods, each spoonful will remind you why fall is everyone’s favorite season!

Perfecting the Cooking Process

Start by cooking the pumpkin until it’s tender, then blend it with spices and sugar for smoothness. This order keeps the flavors vibrant and prevents overcooking.

Add Your Touch

Feel free to experiment with spices like nutmeg or cloves to enhance the flavor. You can also use maple syrup instead of sugar for a unique twist.

Storing & Reheating

Store pumpkin butter in an airtight container in the fridge for up to two weeks. Reheat gently on low heat to preserve its silky texture.

My first attempt at making pumpkin butter ended with my friends devouring half the batch before I could jar it! It’s that good.

FAQ

What is pumpkin butter?

Pumpkin butter is a sweet spread made from pureed pumpkin, spices, and sweeteners.

Can I use fresh pumpkin instead of canned?

Yes, fresh pumpkin adds great flavor but requires more prep time for cooking.

How long does homemade pumpkin butter last?

Homemade pumpkin butter can last up to two weeks when stored properly in the fridge.

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📖 Recipe Card

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Pumpkin Butter

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Pumpkin Butter is the quintessential fall spread that captures the essence of autumn in every jar. With its rich blend of spices and creamy texture, this delightful concoction transforms ordinary toast and pancakes into a warm, cozy experience. Perfect for sharing with friends or enjoying solo, this easy-to-make recipe will fill your kitchen with irresistible aromas that evoke memories of crisp leaves and pumpkin spice lattes.

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Ingredients

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• 1 cup canned pumpkin puree
• 1/2 cup brown sugar (light or dark)
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp allspice
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Gather all ingredients and combine pumpkin puree, brown sugar, and spices in a medium saucepan over medium heat.
2. Stir until blended and gently bubbling, about 5 minutes.
3. Add vanilla extract and salt; continue stirring for another 5 minutes.
4. Reduce heat and let simmer for 15-20 minutes until thickened to a spreadable consistency.
5. Remove from heat and cool before transferring to jars.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Spread
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 2 tbsp (30g)
• Calories: 60
• Sugar: 12g
• Sodium: 10mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg