Description
One-Pan Chicken with Buttered Noodles is the ultimate comfort food, combining tender chicken breasts with silky egg noodles in a rich buttery sauce. This easy-to-make dish is perfect for busy weeknights, bringing family and friends together around the table for a heartwarming meal. With minimal cleanup required, you can enjoy more time savoring each delicious bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz egg noodles
- 2 cups low-sodium chicken broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian herbs
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat a skillet over medium heat and add a splash of olive oil.
- Season chicken breasts with salt and pepper, then sear in the skillet for about 5 minutes per side until golden brown. Remove from pan.
- Add minced garlic to the skillet, sauté for about 30 seconds, then pour in chicken broth.
- Stir in egg noodles and bring to a boil; cook for 7-10 minutes until tender.
- Add butter to the noodles, stirring until melted and creamy.
- Return chicken to the skillet to heat through for about 2 minutes; sprinkle with Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 145mg