One-Pan Chicken with Buttered Noodles

The aroma of One-Pan Chicken with Buttered Noodles wafts through the kitchen, promising a delicious meal that feels like a warm embrace. Imagine tender chicken, perfectly seared and nestled among silky noodles, all coated in a luscious buttery sauce that dances on your taste buds.

this Recipe for Later

This dish isn’t just food; it’s a memory waiting to happen. Picture a cozy weeknight dinner, laughter echoing around the table as everyone digs in, eager for seconds. Nothing brings people together quite like a hearty meal, especially when it’s as comforting as this one.

I remember the first time I made this dish for my family. Their faces lit up like Christmas morning when they tasted it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.

• Fresh Garlic: Choose firm cloves for maximum flavor; minced garlic elevates your sauce.

• Butter: Use unsalted butter for better control over seasoning; it gives that rich sauce flavor.

• Egg Noodles: These cook quickly and absorb flavors beautifully; you can swap them for other pasta if desired.

• Chicken Broth: Opt for low-sodium broth to balance flavors without overwhelming saltiness.

• Seasonings (Salt, Pepper, Italian Herbs): Basic but essential; these enhance the overall flavor profile significantly.

• Parmesan Cheese: Freshly grated cheese adds a delightful finish; sprinkle generously just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare: Start by preheating your skillet over medium heat. Add a splash of olive oil and let it warm up until shimmering.

Sear the Chicken: Season the chicken breasts generously with salt and pepper. Cook them in the hot skillet until they’re golden brown on both sides—about 5 minutes per side should do nicely.

Add Garlic and Broth: Once the chicken is cooked through, remove it from the pan temporarily. Toss minced garlic in the pan until fragrant—about 30 seconds—and then pour in your chicken broth.

Cook the Noodles: Add egg noodles to the skillet with the broth and bring to a boil. Stir occasionally until they are tender and have absorbed some of that delicious broth—around 7-10 minutes.

Melt in the Butter: Once your noodles are cooked, add butter and give everything a good stir to create a creamy sauce that clings beautifully to each noodle.

Combine and Finish Up: Return the chicken breasts back into the skillet to heat through again for about two minutes. Sprinkle over freshly grated Parmesan cheese just before serving for an extra layer of flavor.

And there you have it! A mouthwatering One-Pan Chicken with Buttered Noodles that will have everyone asking for more.

Start by searing the chicken to lock in moisture, then cook the noodles while preparing your sauce. This sequence saves time and ensures everything comes together perfectly.

Add Your Touch

Feel free to swap the butter for olive oil or add veggies like spinach or broccoli for extra nutrition and flavor. Personalize it to fit your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat on the stove, adding a splash of water to keep it moist.