One-Pan Chicken with Buttered Noodles

Name: One-Pan Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 3 cloves fresh garlic, minced; 4 tbsp unsalted butter; 8 oz egg noodles; 2 cups low-sodium chicken broth; 1 tsp salt; ½ tsp black pepper; 1 tsp Italian herbs; ½ cup freshly grated Parmesan cheese

Published: April 20, 2025

by Hailey parker

Why You'll Love This Recipe

One-Pan Chicken with Buttered Noodles is simple yet flavorful, making weeknight dinners effortless.
The rich butter sauce enhances the chicken and noodles beautifully.
Visually appealing with its golden hues, this dish makes any table look inviting.
Versatile enough to adapt ingredients based on your pantry staples.

I remember the first time I made this dish for my family. Their faces lit up like Christmas morning when they tasted it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.
Fresh Garlic: Choose firm cloves for maximum flavor; minced garlic elevates your sauce.
Butter: Use unsalted butter for better control over seasoning; it gives that rich sauce flavor.
Egg Noodles: These cook quickly and absorb flavors beautifully; you can swap them for other pasta if desired.
Chicken Broth: Opt for low-sodium broth to balance flavors without overwhelming saltiness.
Seasonings (Salt, Pepper, Italian Herbs): Basic but essential; these enhance the overall flavor profile significantly.
Parmesan Cheese: Freshly grated cheese adds a delightful finish; sprinkle generously just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare: Start by preheating your skillet over medium heat. Add a splash of olive oil and let it warm up until shimmering.

Sear the Chicken: Season the chicken breasts generously with salt and pepper. Cook them in the hot skillet until they’re golden brown on both sides—about 5 minutes per side should do nicely.

Add Garlic and Broth: Once the chicken is cooked through, remove it from the pan temporarily. Toss minced garlic in the pan until fragrant—about 30 seconds—and then pour in your chicken broth.

Cook the Noodles: Add egg noodles to the skillet with the broth and bring to a boil. Stir occasionally until they are tender and have absorbed some of that delicious broth—around 7-10 minutes.

Melt in the Butter: Once your noodles are cooked, add butter and give everything a good stir to create a creamy sauce that clings beautifully to each noodle.

Combine and Finish Up: Return the chicken breasts back into the skillet to heat through again for about two minutes. Sprinkle over freshly grated Parmesan cheese just before serving for an extra layer of flavor.

And there you have it! A mouthwatering One-Pan Chicken with Buttered Noodles that will have everyone asking for more. Discover One-Pan Pasta Dishes Enjoy every bite!

You Must Know

This One-Pan Chicken with Buttered Noodles is a lifesaver for busy weeknights.
The combination of tender chicken and flavorful noodles creates a comforting dish that everyone will love.
Plus, the one-pan aspect means less cleanup, leaving more time for dessert!

Perfecting the Cooking Process

Helpful Cooking Tips for Beginners.

Start by searing the chicken to lock in moisture, then cook the noodles while preparing your sauce. This sequence saves time and ensures everything comes together perfectly.

Add Your Touch

Feel free to swap the butter for olive oil or add veggies like spinach or broccoli for extra nutrition and flavor. Personalize it to fit your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat on the stove, adding a splash of water to keep it moist.

Chef's Helpful Tips

For perfect chicken, ensure it reaches an internal temperature of 165°F.
Let it rest before slicing to keep juices intact.
Use quality noodles for better texture and flavor absorption; fresh herbs can elevate your dish significantly.

It’s funny how this One-Pan Chicken with Buttered Noodles became my go-to dish when I had friends over. They raved about it, and I secretly enjoyed how easy it was! For more inspiration, check out this Chicken Spring Rolls recipe recipe.

FAQ

Can I use frozen chicken for this recipe?

Check out Chicken Recipe Variations.

Yes, just make sure to thaw it completely before cooking.

What type of noodles work best?

Fettuccine or egg noodles are great choices for this dish.

How can I make this dish spicier?

Add red pepper flakes or a dash of hot sauce for extra heat.

0 Shares