Nutella Drizzle Macarons

Name: Nutella Drizzle Macarons
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: French
Ingredients: 1 cup almond flour (100g); 1 ½ cups powdered sugar (150g); 3 large egg whites (90g); 2 tbsp granulated sugar (25g); ¾ cup Nutella (240g); ¼ cup dark chocolate (70% cocoa) for drizzling (45g); Food coloring (optional)

Published: April 30, 2025

by Hailey parker

Why You'll Love This Recipe

These Nutella Drizzle Macarons are surprisingly easy to make, making them perfect for novice bakers.
Their rich flavor profile combines the sweetness of hazelnut with a hint of chocolate that everyone will adore.
Visually stunning with their glossy tops and vibrant colors, they’ll wow any crowd.
Versatile enough for any occasion, these macarons can be dressed up or down based on your mood.

I remember the first time I made these macarons; my friends’ reactions were priceless! They devoured them within minutes and begged for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Almond Flour: Use finely ground almond flour for that smooth texture; it’s key to perfect macarons.
Powdered Sugar: This sweet ingredient helps create the signature soft center of the macaron.
Egg Whites: Fresh egg whites whipped to stiff peaks are crucial for achieving that light and airy structure.
Granulated Sugar: A touch of granulated sugar adds stability while whipping the egg whites for that perfect meringue.
Nutella: The star of our show! Choose high-quality Nutella for a richer flavor experience.
Dark Chocolate: You’ll need this for drizzling; opt for at least 70% cocoa for depth in flavor. butterscotch chocolate treats.
Food Coloring (optional): Brighten things up with some food coloring if you want fun, colorful macarons!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Baking Sheets: Preheat your oven to 300°F (150°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.

Mix Dry Ingredients: In a bowl, sift together almond flour and powdered sugar. This step is essential to avoid lumps and ensure smooth shells.

Whip Egg Whites: In a clean bowl, whip egg whites until foamy. Gradually add granulated sugar while continuing to whip until stiff peaks form—this should take about 5-7 minutes.

Add Color and Fold Mixture: If using food coloring, add it now! Gently fold the dry mixture into the whipped egg whites using a spatula until just combined—be careful not to deflate those beautiful bubbles.

Pipe the Macaron Shells: Transfer your batter into a piping bag fitted with a round tip. Pipe small circles onto your prepared baking sheets, leaving space between each one as they will spread slightly.

Bake and Cool Down: Bake in preheated oven for 15-20 minutes until they have risen and developed feet. Allow them to cool completely on the baking sheet before removing.

Create the Nutella Filling: While waiting for those shells to cool down, mix Nutella until creamy. For an extra touch, melt dark chocolate and let it cool slightly before drizzling over each macaron. For more inspiration, check out this white chocolate raspberry cake recipe.

Assemble Your Masterpieces: Match similar-sized macaron shells together. Spread or pipe Nutella onto one shell before topping it off with another shell like a delicious sandwich.

Enjoy these delightful treats as they transport you back to childhood nostalgia while impressing anyone lucky enough to snag one!

You Must Know

Mastering the art of macarons is all about precision and patience.
Always measure ingredients accurately for consistent results.
These delightful treats should have a crisp shell and a chewy interior, making them irresistible.
The aroma of baking macarons will fill your kitchen with sweet anticipation.

Perfecting the Cooking Process

The best way to make Nutella drizzle macarons is to start by preparing the meringue, then sift the almond flour with powdered sugar. Mix gently before piping, ensuring a smooth batter for perfect macaron shells.

Add Your Touch

Feel free to experiment with flavors! For a twist, add a splash of espresso or vanilla extract to the batter. You can also fill them with different ganaches or jams for extra zing.

Storing & Reheating

Store your Nutella drizzle macarons in an airtight container at room temperature or in the fridge for up to five days. If you want to enjoy them warm, briefly microwave them for a few seconds.

Chef's Helpful Tips

To achieve perfectly smooth macarons, ensure your egg whites are at room temperature.
Macaronage is key; fold just enough until you see a ribbon effect in the batter.
Don’t skip aging your egg whites for better stability in meringue!

Baking these Nutella drizzle macarons brings back fond memories of my first baking disaster, which turned into a hilarious family story about sticky fingers and a chocolate explosion. similar chocolate cookies.

FAQ

What’s the secret to achieving perfect macaron feet?

Patience is key; let your piped macarons rest before baking until they form a skin.

Can I use other fillings besides Nutella?

Absolutely! Try lemon curd, raspberry jam, or vanilla buttercream for variety.

Why did my macarons crack while baking?

Cracking often indicates that they were not rested long enough before going into the oven.

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📖 Recipe Card