Norwegian Cardamom Rolls

Name: Norwegian Cardamom Rolls (Sjokoladeboller)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Norwegian
Ingredients: 4 cups all-purpose flour; 2 1/4 tsp active dry yeast; 1 cup whole milk, warmed; 1/2 cup granulated sugar; 1/2 cup unsalted butter, melted; 1 tsp ground cardamom; 1 cup semi-sweet chocolate chips; 2 large eggs, room temperature; Pinch of salt; Powdered sugar (for dusting)

Published: July 31, 2025

by Hailey parker

Why You'll Love This Recipe

These Norwegian cardamom rolls are incredibly easy to prepare, making them perfect for both beginners and seasoned bakers
The flavor profile combines the warmth of cardamom with rich chocolate, creating an unforgettable experience
With their beautiful swirls and golden crust, these rolls are visually stunning and will impress anyone at your table
Versatile enough to serve as breakfast or dessert, they are sure to become a family favorite

Baking these rolls became a family tradition; everyone eagerly awaits their turn to enjoy them fresh from the oven. For more inspiration, check out this honey peach cream cheese cupcakes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Choose high-quality flour for the best texture in your rolls.
Active Dry Yeast: Fresh yeast is key for that perfect rise; check the expiration date!
Whole Milk: Warm it slightly to help activate the yeast and enrich the dough.
Granulated Sugar: Sweeten your rolls and feed the yeast for better fermentation.
Butter: Use unsalted butter for better control over saltiness; it adds richness to each bite.
Ground Cardamom: This spice gives your rolls their signature flavor; use freshly ground for intensity.
Chocolate Chips: Opt for semi-sweet chips for a deliciously balanced sweetness inside your rolls. crunchy cinnamon banana chips.
Eggs: They add structure and moisture; ensure they’re at room temperature before mixing.
Powdered Sugar: For dusting on top after baking; it makes everything look extra delicious!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Dough: Begin by warming the milk until it feels like a cozy bath. Sprinkle in your yeast along with a teaspoon of sugar; let it sit until frothy, about five minutes works wonders. Meanwhile, combine flour, remaining sugar, cardamom, and salt in a large bowl. Create a well in the center and add melted butter and eggs once the yeast is ready. Mix until combined.

Knead Away: Turn your dough onto a floured surface and knead vigorously for about 10 minutes until smooth and elastic. You want it to feel like a soft baby’s bottom, smooth yet firm! If it’s sticky, sprinkle in more flour as needed.

Let It Rise: Place your kneaded dough into a lightly greased bowl and cover it with plastic wrap or a damp towel. Let it rise in a warm place until doubled in size, this usually takes about an hour if you’re patient (and maybe watching Netflix).

Add Chocolate Delights: Once risen, punch down the dough (it’s surprisingly satisfying!). Roll it out into a rectangle about 1/4 inch thick. Spread melted butter over the surface and sprinkle chocolate chips generously across, don’t be shy!

Shape Your Rolls: Starting from one long edge, roll up tightly into a log. Slice into equal pieces, around 12 works nicely, and place them cut-side up in a greased baking dish. Cover them again to rise for another 30 minutes while you preheat your oven to 350°F (175°C).

Bake Until Golden: Pop those beauties in the oven and watch as they transform into golden swirls of heaven! Bake for around 25-30 minutes or until they sound hollow when tapped on the bottom.

Enjoy these Norwegian cardamom rolls (sjokoladeboller) fresh out of the oven with coffee or tea! You deserve every comforting bite of this delightful treat. delightful peach cookies.

You Must Know

Norwegian cardamom rolls (sjokoladeboller) are more than just a treat; they’re a warm hug in pastry form
The aroma fills your kitchen, inviting everyone in
Enjoy them fresh or toasted for breakfast, and watch how they disappear fast!

Perfecting the Cooking Process

Start by mixing your dough ingredients, allowing time for fermentation before shaping. Bake at 375°F until golden brown to ensure fluffy and flavorful rolls.

Add Your Touch

Feel free to experiment by adding chocolate chips, nuts, or even dried fruit to the filling. This adds personal flair and makes each batch unique.

Storing & Reheating

Store your Norwegian cardamom rolls (sjokoladeboller) in an airtight container at room temperature for up to three days. birthday cake overnight oats For reheating, pop them in the toaster oven for a few minutes.

Chef's Helpful Tips

To achieve fluffy rolls, knead the dough well until smooth and elastic
Don’t skip the resting time; it’s crucial for flavor development
Brush with melted butter right before serving for that extra indulgence!

Memories of my aunt baking these rolls flood back every Christmas. The scent wafting through the house made it feel like home, bringing family together around the kitchen table.

FAQ

What makes Norwegian cardamom rolls (sjokoladeboller) unique?

For more inspiration, check out this pistachio raspberry tartlets recipe.

Their delightful blend of spices and sweet chocolate filling creates a comforting flavor profile.

Can I freeze Norwegian cardamom rolls (sjokoladeboller)?

Yes, you can freeze them after baking; just store them in an airtight bag.

How do I know when my rolls are baked perfectly?

The top should be golden brown, and they should sound hollow when tapped on the bottom.

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