Description
Maple Glazed Salmon is a delightful fusion of sweet and savory flavors that transforms a simple meal into a gourmet experience. With its crispy skin and melt-in-your-mouth texture, this dish not only fills your kitchen with a tantalizing aroma but also impresses guests at any gathering. Perfect for cozy dinners or special occasions, this recipe promises to elevate your culinary repertoire effortlessly.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/3 cup pure maple syrup
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp ground black pepper
- 1 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together maple syrup, soy sauce, garlic powder, and lemon juice until combined.
- Place the salmon fillets skin-side down on the baking sheet. Brush half of the glaze over each fillet and drizzle with olive oil. Sprinkle black pepper evenly on top.
- Bake for 12-15 minutes, brushing with remaining glaze five minutes before done until edges caramelize and fish flakes easily with a fork.
- Let rest for five minutes before serving with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 20g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 80mg