Description
Indulge in the ultimate comfort food with Loaded Baked Potatoes topped with juicy steak bites, creamy cheese, and fresh green onions. This dish transforms any meal into a feast, perfect for family dinners or game nights. Each bite delivers a delightful combination of fluffy potatoes and savory flavors that are sure to impress. Let’s dive into this easy-to-follow recipe for a delicious culinary experience!
Ingredients
Scale
- 2 large Russet potatoes
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 cup shredded sharp cheddar cheese
- ½ cup full-fat sour cream
- ¼ cup chopped green onions
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Preheat oven to 425°F (220°C). Wash and poke holes in the potatoes. Bake directly on the oven rack for 45-60 minutes until tender.
- While baking, season the steak pieces with salt and pepper. In a skillet over medium-high heat, sear steak until browned (3-4 minutes).
- Combine cheddar cheese and sour cream in a bowl; mix well.
- Remove baked potatoes from the oven, cut open lengthwise, fluff insides with a fork, and add butter.
- Load each potato with steak bites, top with cheese-sour cream mixture, and garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded baked potato (approx. 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 85mg