Irish Apple Cake with Custard Sauce

Name: Irish Apple Cake with Custard Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Irish
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1 tsp cinnamon; 1/2 cup unsalted butter (softened); 2 large eggs; 3/4 cup whole milk; 3 cups Granny Smith apples (peeled and chopped); 1 tsp vanilla extract; Custard Sauce: 2 large eggs; 1 cup whole milk; 1/2 cup granulated sugar; 1 tsp vanilla extract

Published: May 1, 2025

by Hailey parker

Why You'll Love This Recipe

This Irish Apple Cake is simple enough for beginners, yet impressive enough to wow your guests.
The balance of tart apples and warm spices creates an irresistible flavor profile.
Visually stunning with its golden crust and gooey custard drizzle, it’s sure to be a showstopper.
Perfect for cozy family dinners or festive gatherings with friends.

I once made this cake for a family reunion, and let me tell you, my cousin Karen practically elbowed me out of the way just to get to the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use this as your base; it’s versatile and gives the cake its structure.
Granulated Sugar: Sweeten the deal with sugar; adjust according to your apple’s tartness. For more inspiration, check out this more sweet treats recipe.
Baking Powder: This will give your cake that fluffy rise we all crave.
Salt: Just a pinch enhances all the flavors beautifully.
Cinnamon: Add warmth and spice; it transforms ordinary ingredients into something magical.
Unsalted Butter: Use softened butter for moisture and rich flavor; it melts perfectly into the batter.
Eggs: These bind everything together, providing moisture and richness.
Milk: Adds moisture; whole milk is best for creaminess.
Apples (Granny Smith recommended): Tart apples lend the perfect balance of flavor; peel and chop them generously!
Vanilla Extract: A splash enhances every bite with aromatic goodness.
Custard Sauce Ingredients (Eggs, Milk, Sugar): Combine these for a creamy topping that’s worth every calorie.

The full ingredients list, including measurements, is provided in the recipe card directly below. savory honey balsamic Brussels sprouts.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8-inch round cake pan with butter or nonstick spray to ensure easy release later.

Mix Dry Ingredients: In a mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon until well combined. This step sets the foundation for our cake.

Cream Butter and Sugar: In another bowl, beat softened butter with remaining sugar until fluffy. You want it light in color—think sunshine in a bowl!

Add Eggs and Vanilla : Beat in eggs one at a time along with vanilla extract until well combined. Your mixture should look smooth and inviting.

Combine Wet and Dry Mixtures: Gradually add your dry ingredients into the wet mixture while alternating with milk. Stir until just combined—no need to overmix here!

Add Apples & Pour Batter: Fold in chopped apples gently; they should feel like hidden treasures in your batter! Pour everything into your prepared pan and smooth out the top.

Bake It Up: Bake in your preheated oven for 35-40 minutes or until golden brown on top. A toothpick inserted should come out clean—just like magic!

For the Custard Sauce:

Prepare Custard Base: In a saucepan over low heat, combine milk, sugar, and whisked eggs. Stir continuously until thickened—don’t leave it unattended unless you want scrambled eggs instead!

Add Flavor: Once thickened, remove from heat and stir in vanilla extract for that extra creamy touch.

Now grab a slice of your freshly baked Irish Apple Cake with Custard Sauce ready to serve! Enjoy this delightful dessert warm or chilled—it’s absolutely fantastic either way!

And there you have it! A scrumptious Irish Apple Cake paired beautifully with creamy custard sauce—perfectly warming on chilly evenings or as a sweet surprise at any gathering. Go ahead, treat yourself—you deserve it!

You Must Know

The secret to a perfect Irish apple cake lies in using tart apples; they balance the sweetness beautifully.
Let your cake cool completely before slicing for the best texture.
A generous pour of custard sauce transforms this dessert into a comforting delight that everyone will adore.

Perfecting the Cooking Process

Start by prepping your ingredients: peel and chop the apples, mix dry ingredients, and whisk eggs. Assemble everything, then bake until golden brown for an irresistible aroma.

Add Your Touch

Feel free to swap some apples for pears or add cinnamon for extra warmth. You can also experiment with different custard flavors like vanilla or almond.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for a few seconds to enjoy warm.

Chef's Helpful Tips

Use room temperature eggs and butter for better mixing; it creates a smoother batter.
Don’t overmix after adding flour; it keeps the cake light and fluffy.
Always taste your custard while cooking; adjust sweetness as needed for perfection.

Baking this Irish apple cake has become a cherished family tradition. My friends rave about its flavor, especially when paired with that luscious custard sauce! For more inspiration, check out this delicious desserts recipe.

FAQ

Can I use other fruits in Irish apple cake?

You can absolutely substitute some apples with pears or berries for variety.

How do I know when the cake is done baking?

Insert a toothpick in the center; it should come out clean when fully baked.

What’s the best way to serve Irish apple cake?

Serve warm with a generous drizzle of custard sauce for ultimate indulgence.

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