Description
Honey Balsamic Brussels Sprouts are a must-try side dish that perfectly balances sweet and tangy flavors. Each sprout is beautifully caramelized, offering a delightful crunch on the outside while remaining tender inside. Ideal for holiday feasts or weeknight dinners, this dish will convert even the most skeptical vegetable lovers into fans. With minimal prep time and simple ingredients, you’ll find it easy to whip up this visually stunning and delicious addition to your table.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- 1 clove garlic, minced (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the trimmed Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Drizzle honey and balsamic vinegar over the sprouts and stir gently to combine.
- Spread the Brussels sprouts on the baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes or until golden brown and tender, tossing halfway through for even cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 155
- Sugar: 9g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg