Honey Balsamic Brussels Sprouts

When you take a bite of Honey Balsamic Brussels Sprouts, you’re met with a delightful explosion of sweet and tangy flavors. These little green gems are perfectly caramelized, giving them a crispy exterior that contrasts beautifully with their tender inside. Understand our privacy practices Picture this: the aroma wafting through your kitchen is enough to turn any skeptic into a Brussels sprout believer.

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I still remember the first time I made these Honey Balsamic Brussels Sprouts for my family. They were skeptical at first, but one bite had everyone reaching for seconds. It was like watching a miracle unfold; even my brother, who once claimed he would never eat vegetables, was smitten. Learn more about my cooking journey This dish is perfect for holiday gatherings or casual dinners alike, promising a flavor experience that everyone will rave about.

Gathering around the dinner table with my family while enjoying these Brussels sprouts became one of our cherished traditions.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Explore all our delicious recipes.

• Brussels Sprouts: Look for bright green sprouts that feel firm; smaller ones are often sweeter and more tender.
• Honey: Use pure honey for the best flavor; it adds just the right amount of sweetness to balance the tanginess.
• Balsamic Vinegar: A high-quality balsamic will elevate this dish with its rich depth of flavor; avoid cheap varieties.
• Olive Oil: Extra virgin olive oil is ideal for roasting, adding richness and enhancing the overall taste.
• Salt and Pepper: Simple but essential seasonings; use freshly ground pepper for a stronger flavor impact.
• Garlic (optional): Minced garlic adds an aromatic layer to the dish if you’re feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below. Get in touch for recipe feedback.

Let’s Make it together

Preheat your oven to 425°F (220°C). This temperature ensures crispy Brussels sprouts that won’t turn mushy. Line a baking sheet with parchment paper for easy cleanup later.

Prepare the Brussels Sprouts: Trim the ends of each sprout and remove any yellow leaves. Cut larger sprouts in half to ensure even cooking. Rinse them under cold water and pat dry thoroughly.

Toss with Olive Oil and Seasonings: In a large bowl, combine your cleaned Brussels sprouts with olive oil, salt, and pepper. Toss well until each sprout is coated evenly; this helps achieve that golden-brown finish.

Add Honey and Balsamic Vinegar: Drizzle honey and balsamic vinegar over the seasoned sprouts. Stir gently until they are all coated in this sweet-tangy mixture; trust me, this step makes all the difference!

Roast Until Golden Brown: Spread the Brussels sprouts out on your prepared baking sheet in a single layer. Roast them in your preheated oven for about 20-25 minutes or until they turn golden brown and fork-tender.

Toss Again Before Serving: Halfway through roasting, give those beautiful sprouts a toss to ensure even cooking and caramelization. The smell will have you counting down the minutes until they’re ready!

Enjoy every single bite of these Honey Balsamic Brussels Sprouts as they shine on your dinner table, bringing joy and laughter to everyone gathered around! For more inspiration, check out this honey butter cornbread poppers recipe.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Toss Brussels sprouts in olive oil, then roast for 20-25 minutes until golden brown. Drizzle with honey balsamic glaze during the last five minutes for an irresistible finish.

Add Your Touch

Feel free to experiment! Add bacon bits for crunch or sprinkle feta cheese for creaminess. You can also swap out balsamic vinegar for apple cider vinegar if you’re feeling adventurous.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes until warm and crispy again.

My first attempt at making Honey Balsamic Brussels Sprouts had my family asking if I’d secretly taken cooking classes. They were that good!

FAQ

Can I use frozen Brussels sprouts?

Yes, but fresh Brussels sprouts yield better texture and flavor.

How do I know when they are done?

They should be golden brown and crispy on the outside while tender inside.

What can I serve with Honey Balsamic Brussels Sprouts?

These pair beautifully with grilled chicken, steak, or as part of a vegetarian feast.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Honey Balsamic Brussels Sprouts

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves about 4 people 1x

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Description

Honey Balsamic Brussels Sprouts are a must-try side dish that perfectly balances sweet and tangy flavors. Each sprout is beautifully caramelized, offering a delightful crunch on the outside while remaining tender inside. Ideal for holiday feasts or weeknight dinners, this dish will convert even the most skeptical vegetable lovers into fans. With minimal prep time and simple ingredients, you’ll find it easy to whip up this visually stunning and delicious addition to your table.

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Ingredients

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• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 2 tbsp honey
• 2 tbsp balsamic vinegar
• Salt and pepper to taste
• 1 clove garlic, minced (optional)

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Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the trimmed Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Drizzle honey and balsamic vinegar over the sprouts and stir gently to combine.
4. Spread the Brussels sprouts on the baking sheet in a single layer.
5. Roast in the preheated oven for 20-25 minutes or until golden brown and tender, tossing halfway through for even cooking.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 155
• Sugar: 9g
• Sodium: 125mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 0mg