Description
Hearty Sheet Pan Veggies are a delightful medley of roasted carrots, broccoli, and red bell peppers that bring vibrant colors and flavors to your table. This simple recipe is perfect for weeknight dinners or festive gatherings. With just one pan needed, you’ll enjoy minimal cleanup while savoring the deliciously caramelized goodness of these nutritious vegetables. Get ready to impress your family with a dish that’s as easy to make as it is enjoyable to eat!
Ingredients
Scale
- 2 cups carrots, sliced
- 2 cups broccoli florets
- 2 cups red bell peppers, sliced
- 3 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Wash and prepare the vegetables by slicing the carrots, chopping broccoli into florets, and slicing bell peppers.
- In a large bowl, toss the veggies with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through until golden brown and tender.
- Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg