Description
Indulge in the mouthwatering delight of Garlic Butter Steak Bites, where tender sirloin meets rich garlic and buttery goodness. Perfect for gatherings or cozy nights in, these savory morsels are quick to prepare and guaranteed to impress your guests. With a tantalizing aroma and irresistible flavor, they’re sure to become your new favorite dish!
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Cut sirloin steak into uniform bite-sized pieces and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Add steak bites in batches to avoid overcrowding and sear for 3-4 minutes until browned on all sides.
- Reduce heat slightly, then add minced garlic; stir quickly for about 30 seconds until fragrant.
- Add unsalted butter to the skillet, swirling until melted and coating the steak bites thoroughly.
- Remove from heat, sprinkle with fresh parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 323
- Sugar: 0g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg