Garlic Butter Steak Bites

There’s something utterly irresistible about the sizzle of steak bites hitting a hot pan, releasing a mouthwatering aroma of garlic and butter that dances through the air. Garlic butter beef tacos Garlic Butter Steak Bites are not just a meal; they are an experience that takes you on a flavor journey you won’t soon forget. French onion beef soup.

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Picture this: it’s a Friday evening, and you’re ready to kick off the weekend with some friends over. You whip up these delicious steak bites, and as your guests take their first bite, the room erupts in exclamations of delight. loaded baked potatoes with steak You can practically see the taste buds doing a happy dance, all thanks to those juicy morsels coated in rich garlic butter!

My Aunt Linda once said that if love had a taste, it would be these steak bites. The joy on my family’s faces when I serve them is priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sirloin Steak: Tender cuts work best for quick cooking; look for marbling for added flavor.
• Fresh Garlic: Use whole cloves for maximum flavor; minced garlic gives it that punch.
• Unsalted Butter: Opt for unsalted to control the saltiness of the dish.
• Olive Oil: A splash of oil helps sear the steak nicely without burning.
• Salt and Pepper: Basic seasoning is crucial; don’t skimp on these essentials!
• Fresh Parsley: Chopped parsley adds color and brightness at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparing the Steak: Start by cutting your sirloin steak into bite-sized pieces. Make sure each piece is roughly uniform for even cooking. Season generously with salt and pepper for that flavor boost.

Searing with Sizzle: Heat a large skillet over medium-high heat and add olive oil until shimmering. Carefully place your steak bites in the hot skillet; listen for that satisfying sizzle! Cook them in batches if needed to avoid overcrowding.

Add That Flavor Punch: Once your steak bites are browned on all sides (about 3-4 minutes), reduce heat slightly and toss in minced garlic. Stir quickly to prevent burning; you want that fragrant aroma filling your kitchen.

The Butter Bath: Add unsalted butter to the skillet, letting it melt and foam around those glorious steak bites. This step transforms mere meat into something heavenly! Swirl everything together until well-coated.

Finishing Touches: Remove from heat and sprinkle fresh parsley over your garlic butter steak bites before serving. This adds a pop of color and freshness! For more inspiration, check out this Philly Cheesesteak Sloppy Joes recipe.

Serving Suggestions: Serve hot straight from the skillet or plate them beautifully alongside your favorite sides like mashed potatoes or sautéed veggies. Trust me; they will disappear fast!

Perfecting the Cooking Process

To achieve the best results, start by marinating your steak bites. Sear them in a hot pan, then toss in garlic and butter for maximum flavor.

Add Your Touch

Feel free to experiment with seasonings like smoked paprika or even add some cheese on top for extra richness. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, use a skillet over low heat to maintain tenderness.

Sharing this dish with friends led to laughter-filled evenings and requests for my secret recipe—proving that good food creates even better memories! one pan chicken with buttered noodles.

FAQ

What cut of meat is best for Garlic Butter Steak Bites?

For more inspiration, check out this Teriyaki Chicken Burger recipe.

Sirloin or filet mignon offers tenderness and rich flavor perfect for this dish.

Can I use frozen steak for this recipe?

Fresh steak yields better texture; however, thawed frozen steak can work if necessary.

How do I know when my steak bites are done cooking?

Cook until they reach an internal temperature of 130°F for medium-rare perfection.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Garlic Butter Steak Bites

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Indulge in the mouthwatering delight of Garlic Butter Steak Bites, where tender sirloin meets rich garlic and buttery goodness. Perfect for gatherings or cozy nights in, these savory morsels are quick to prepare and guaranteed to impress your guests. With a tantalizing aroma and irresistible flavor, they’re sure to become your new favorite dish!

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Ingredients

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• 1 lb sirloin steak, cut into bite-sized pieces
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped

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Instructions

1. Cut sirloin steak into uniform bite-sized pieces and season generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering. Add steak bites in batches to avoid overcrowding and sear for 3-4 minutes until browned on all sides.
3. Reduce heat slightly, then add minced garlic; stir quickly for about 30 seconds until fragrant.
4. Add unsalted butter to the skillet, swirling until melted and coating the steak bites thoroughly.
5. Remove from heat, sprinkle with fresh parsley, and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4 oz (113g)
• Calories: 323
• Sugar: 0g
• Sodium: 380mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 80mg