Description
Experience the joy of baking with these vibrant Double Strawberry Sugar Cookies. Bursting with fresh strawberry flavor, each soft and chewy cookie features a delightful crunch from sugar crystals. Perfect for family gatherings or cozy afternoons, these cookies are not only easy to make but also visually stunning. Enjoy the aroma of strawberries filling your kitchen and savor every bite of this delicious treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh strawberries, mashed
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp baking powder
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mash fresh strawberries until chunky.
- Cream softened butter and sugar until fluffy (about 3-4 minutes).
- Beat in the egg and vanilla until smooth.
- In another bowl, whisk flour, baking powder, and salt; gradually add to wet mixture.
- Fold in mashed strawberries gently.
- Drop dough onto lined baking sheets and space them apart.
- Bake for 12-15 minutes until edges are golden and centers are soft.
- Cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg