Double Strawberry Sugar Cookies

There’s something utterly delightful about the aroma of freshly baked Double Strawberry Sugar Cookies wafting through your kitchen. Imagine biting into a warm, soft cookie that bursts with sweet strawberry flavor, while the sugar crystals add just the right amount of crunch. delicious peach cookies It’s a sensory experience that feels like a sunny day in cookie form, and let me tell you, it’s as magical as it sounds.

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These cookies hold a special place in my heart; they remind me of summer picnics at the park where laughter mingled with the sweet scent of strawberries. They’re perfect for sharing during family gatherings or simply indulging on a cozy afternoon. The anticipation builds as you mix the ingredients, knowing you’re about to create something truly scrumptious that will leave everyone begging for more. For more inspiration, check out this strawberry skewers recipe recipe.

I remember the first time I made these cookies for my friends; their faces lit up like Christmas lights when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of our cookies, always sift before measuring for fluffiness.
• Fresh Strawberries: Choose ripe berries for maximum sweetness and crush them slightly to release juices.
• Sugar: Granulated sugar enhances sweetness; feel free to adjust based on your taste preference.
• Butter: Use unsalted butter at room temperature for easy creaming and rich flavor.
• Baking Powder: This helps our cookies rise and creates that lovely softness we crave. For more inspiration, check out this healthy cookie options recipe.
• Eggs: One large egg binds everything together beautifully while adding moisture.
• Vanilla Extract: A splash of vanilla elevates the cookies’ flavors to heavenly levels.
• Salt: Just a pinch balances sweetness and brings out all those lovely flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat the Oven: Set your oven to 350°F (175°C). This ensures perfect baking conditions for our delicious cookies.

Mash the Strawberries: In a mixing bowl, mash your fresh strawberries using a fork until they resemble a chunky puree. The aroma will be irresistible!

Cream Butter and Sugar: In another bowl, cream together softened butter and sugar until fluffy. This should take about 3-4 minutes; you want it light and airy!

Add Eggs and Vanilla: Beat in one egg along with vanilla extract until well combined. Your mixture should look smooth and creamy, like silk!

Mix Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this dry mix to your wet ingredients while stirring gently to combine.

Add Strawberries: Fold in your mashed strawberries carefully using a spatula; you want some streaks of pink while keeping it all fluffy.

Scoop and Bake: Using a cookie scoop or spoon, drop dough onto lined baking sheets spacing them apart. Bake for 12-15 minutes until edges are golden brown but centers are still soft.

Let these delightful Double Strawberry Sugar Cookies cool on the baking sheet for five minutes before transferring them to wire racks. floral honey cookies Trust me; the wait will be worth it as you savor their delightful taste!

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then gradually mix in the eggs and vanilla before adding dry ingredients. Bake at 350°F for about 10-12 minutes.

Add Your Touch

Feel free to swap fresh strawberries with freeze-dried ones or add white chocolate chips for an extra sweet twist. Your creativity will shine through.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for a few seconds.

Baking these cookies reminds me of my childhood when I’d sneak into the kitchen to swipe a warm cookie right from the tray.

FAQ

How can I make my Double Strawberry Sugar Cookies softer?

indulgent chocolate cookies.

Use more butter or chill the dough before baking to keep them tender.

Can I freeze Double Strawberry Sugar Cookies?

cinnamon sugar snacks.

Yes, freeze them in an airtight container for up to three months without losing flavor.

What should I do if my cookies spread too much?

Chill your dough before baking to prevent excessive spreading during baking time.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Double Strawberry Sugar Cookies

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Experience the joy of baking with these vibrant Double Strawberry Sugar Cookies. Bursting with fresh strawberry flavor, each soft and chewy cookie features a delightful crunch from sugar crystals. Perfect for family gatherings or cozy afternoons, these cookies are not only easy to make but also visually stunning. Enjoy the aroma of strawberries filling your kitchen and savor every bite of this delicious treat!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup fresh strawberries, mashed
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 tsp baking powder
• 1 large egg
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mash fresh strawberries until chunky.
3. Cream softened butter and sugar until fluffy (about 3-4 minutes).
4. Beat in the egg and vanilla until smooth.
5. In another bowl, whisk flour, baking powder, and salt; gradually add to wet mixture.
6. Fold in mashed strawberries gently.
7. Drop dough onto lined baking sheets and space them apart.
8. Bake for 12-15 minutes until edges are golden and centers are soft.
9. Cool on the baking sheet for five minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 60mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 20mg