Description
Creamy Chicken Tetrazzini is the ultimate comfort food, featuring tender chicken, al dente pasta, and a rich, velvety sauce that warms the soul. This dish is perfect for family gatherings or cozy weeknight dinners, bringing everyone to the table with its irresistible aroma. Easy to make with versatile ingredients, Creamy Chicken Tetrazzini promises to create delicious memories around your dining table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz spaghetti or linguine
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
- 8 oz fresh mushrooms, sliced
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook pasta in salted boiling water until al dente. Drain and toss with olive oil.
- In a skillet, heat olive oil or butter over medium heat. Sauté onions and garlic until translucent.
- Add chicken and mushrooms; cook until chicken is browned and cooked through (about 7-10 minutes).
- Stir in heavy cream and chicken broth; simmer for a few minutes before adding Parmesan cheese.
- Combine pasta with sauce mixture; season with salt and pepper.
- Transfer to a greased baking dish and bake for about 20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 475
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg